Baking skills

Learn about the best baking tools, ingredient substitutions, and tips for baking perfect cakes, cookies, bread, and more!

Most Recent

Here's Why You Should Refrigerate Cookie Dough Before Baking
Do you crave ooey-gooey, soft and chewy cookies? This step makes all the difference.
When and How to Substitute Gluten-Free Flours in Baking
Once you understand how to make the swap, you can create gluten-free versions of your favorite treats with ease.
What's the Difference Between Macaroons and Macarons?
Their names are almost the same and they're often confused but these gluten-free cookies each have a distinct look and taste.
Make Your Best Apple Pie Ever with Our Food Editor's Intel
Sarah Carey, our editorial director of food, wants you to perfect this classic and she's done the research.

More Baking skills

Seven Flag-Shaped Foods to Make for the Fourth of July
Everyone will be pledging allegiance to these festive treats!
Our Very Best Tips for Making a Perfect Bundt Cake, Including How to Properly Grease the Pan
An expert from Nordic Ware—the company that invented the Bundt pan—shares advice.
Here's Why You Should Be Using the Reverse Creaming Method for Cakes

This relatively unorthodox technique has quickly become a favorite of our test kitchen editors.