Ham and Cheese Strata
This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.
This savory breakfast pudding looks a little like a pizza when it comes out of the oven. It can be prepared the night before through step 2 and baked the next morning.
Christmas Morning Breakfast Bake
This luscious breakfast fits the bill and, best of all, will satisfy adults and kids alike. Brew a big pot of coffee: It's a meal your guests will want to linger over.
Our Jewish-Deli strata features garnishes like capers, red onion, and lemon add freshness to this bagels-and-lox-inspired strata.
Sausage and Swiss Chard Strata
Something like a cross between an omelet casserole and bread pudding, strata is perfect for serving a crowd at breakfast or brunch as it can be made ahead of time.
Spinach and Cheddar Strata
This is a great option for a vegetarian dinner; the eggs, cheese, and milk provide plenty of protein.
Young fontina, a superb melting cheese, adds lushness and a little tang to the strata. And remember to put whole nutmeg on your shopping list; a bit of the freshly grated spice amplifies the other flavors.
Spinach-and-Cheese-Ravioli Egg Bake
Who doesn't love breakfast for dinner??! This egg casserole pairs store-bought spinach-and-cheese ravioli with jewel-like grape tomatoes and a crunchy panko topping.
Sausage Breakfast Casserole with Sun-Dried Tomatoes
You can prepare the sausage breakfast casserole up to a day ahead and let the bread soak overnight in the refrigerator. (If it is refrigerated overnight, it may need to cook a few minutes longer.)
French Toast Bread Pudding
Is it French toast or bread pudding? It's both, and it's a delicious brunch dish to make for family and friends.
Ham, Swiss, and Tomato Strata
A strata -- literally, "layers" -- is a savory bread casserole. Essentially, you pour an egg mixture over bread and cheese and let soak in overnight.