Green Bean Casserole with Bacon
Frozen French-cut green beans can be used in place of fresh to save time. Make sure to thaw them first, drain well, and pat dry with paper towels.
This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Which to choose? You're only limited by the contents of your refrigerator and pantry.
Easy Chicken Potpies
Our classic chicken potpie recipe produces a comfort food dinner that's also fancy enough for entertaining. Individual potpies are topped with frozen puff pastry, which bakes into flaky golden layers—so there's no need to make your own pie pastry. Save time by using leftover chicken from a roast or a rotisserie bird for the filling, along with onion, carrots, celery, and green beans.
Tarragon Green Beans
In this simple Thanksgiving side dish, green beans are sauteed with butter, shallots, and white wine. A finishing touch of aromatic fresh tarragon sets it apart.
Green Beans with Vinaigrette
These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.
Herbed Green Beans with Warm Mustard Vinaigrette
Green beans are tossed with a mustard vinaigrette and raisin-nut croutons. Sweet and sour never tasted so garden-fresh!