Green Bean Casserole with Bacon
Frozen French-cut green beans can be used in place of fresh to save time. Make sure to thaw them first, drain well, and pat dry with paper towels.
Potato and Green Bean Salad
Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.
Lemon Chicken Stir-Fry with Green Beans
A fresh-tasting sauce made with lemon, sesame oil, and ginger perks up stir-fried chicken breast and green beans in this weeknight-friendly dinner.
One-Pot Chicken and Dumplings
When you don't have time to make chicken pot pies, enter this every-bit-as-satisfying substitute: chicken and dumplings, ready in about 45 minutes.
Lemon-Ginger Chicken and Green Beans
Fresh ginger is used in the poaching liquid for the chicken, as well as used to flavor the cucumber salad in this quick weeknight dinner.
Microwave-Steamed Garlic Green Beans
This is a fast and flavorful healthy side dish for tonight's supper.
Three-Bean Pasta Salad
Easy and summery, this Three-Bean Pasta Salad is a side that's great for your next cookout or picnic.
Easy Chicken Potpies
These are classic pot pies, with veggies, chicken, and golden crust. No one will resist them.
Salmon Nicoise with Caper Dressing
Lemony caper vinaigrette heightens the flavors of sweet summer corn and crisp, cool cucumber in this unconventional take on salade Nicoise.
Green Beans with Vinaigrette
These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.
Pasta Salad with Peas and Summer Beans
Citrusy and cilantro-packed, this Pasta Salad with Peas and Summer Beans dish pairs well with grilled chicken or tuna. It would be equally delicious with mint, parsley or a combination of fine herbs.
Indian-Spiced String Beans
Serve these spicy string beans with our Shrimp in Coconut Curry.