It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.
Tomato, Corn, and Avocado Salad
Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
Classic Caesar Salad
Crisp romaine, pepper-and-butter croutons, and grated Parmesan are tossed with traditional Caesar dressing.
Sauteed Romaine Lettuce
Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.
Fennel and Orange Salad
The classic flavor combination of fennel and orange makes a wonderful winter salad.
Shredded Beet and Carrot Salad
Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.