Kimchi Fried Rice
The spicy tang of kimchi (sometimes spelled kimchee) gives a delicious Korean twist to fried rice. Top each bowl with a sesame oil-fried egg to make it a complete meal.
This Korean dish, which comes from Norm Matthews of Junction City, Kansas, features paper-thin slices of meat marinated in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves.
Korean Fried Chicken Wings
Serve these sticky garlic-and-ginger wings with crunchy radish kimchi to cut the richness.
Chicken and Pork Seekh Kebabs
Ingredients borrowed from Indian cuisine give far-flung flavors to these kebabs. Naan and a summer-fruit chutney cool the spicy dish.
Bulgogi is a classic Korean dish that calls for grilling thin, marinated slices of beef. It's often stir-fried in a skillet when made at home. Serve with lettuce, rice, kimchi, thinly sliced scallions and jalapeno or serrano chiles, and ssamjang (Korean seasoned soybean paste), and let your guests assemble their own wraps.
Kimchi Pancake with Shrimp Recipe
Buchimgaru, or Korean pancake mix, is widely used when making dishes such as this kimchi-jeon. Our homemade version calls for a combination of all-purpose flour, rice flour, cornstarch, and baking powder, and keeps the pancakes crisp and flavorful without the added preservatives often found in packaged mixes.