Kimchi Fried Rice
The spicy tang of kimchi (sometimes spelled kimchee) gives a delicious Korean twist to fried rice. Top each bowl with a sesame oil-fried egg to make it a complete meal.
Pork Bulgogi
This Korean dish, which comes from Norm Matthews of Junction City, Kansas, features paper-thin slices of meat marinated in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves.
Bo Ssam
This recipe for a delicious Korean dish is courtesy of Momofuku chef David Chang.
Korean Beef Chuck Roast
Season the beef with salt and pepper the evening before and refrigerate covered for the best flavor throughout this Korean Beef Chuck Roast. You can also shred the slow-cooked meat to make delicious Korean Beef Tacos.
Ssam Sauce
Use this ssam sauce when making chef David Chang's Bo Ssam.
Kimchi Stew with Chicken and Tofu
With its intense but balanced flavors, this warming chicken and kimchi soup is perfect for lunch or when you're feeling under the weather.
Korean Fried Chicken Wings
Serve these sticky garlic-and-ginger wings with crunchy radish kimchi to cut the richness.
Quick-Pickled Sesame Cucumbers
These pickled cucumbers go great with our Korean Beef Tacos.
Chicken and Pork Seekh Kebabs
Ingredients borrowed from Indian cuisine give far-flung flavors to these kebabs. Naan and a summer-fruit chutney cool the spicy dish.
Beef Bulgogi
Bulgogi is a classic Korean dish that calls for grilling thin, marinated slices of beef. It's often stir-fried in a skillet when made at home. Serve with lettuce, rice, kimchi, thinly sliced scallions and jalapeno or serrano chiles, and ssamjang (Korean seasoned soybean paste), and let your guests assemble their own wraps.
Kimchi Pancake with Shrimp Recipe
Buchimgaru, or Korean pancake mix, is widely used when making dishes such as this kimchi-jeon. Our homemade version calls for a combination of all-purpose flour, rice flour, cornstarch, and baking powder, and keeps the pancakes crisp and flavorful without the added preservatives often found in packaged mixes.
