Pork Bulgogi
This Korean dish, which comes from Norm Matthews of Junction City, Kansas, features paper-thin slices of meat marinated in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves.
Korean Beef Chuck Roast
Season the beef with salt and pepper the evening before and refrigerate covered for the best flavor throughout this Korean Beef Chuck Roast. You can also shred the slow-cooked meat to make delicious Korean Beef Tacos.
Bo Ssam
This recipe for a delicious Korean dish is courtesy of Momofuku chef David Chang.
Kimchi Stew with Chicken and Tofu
With its intense but balanced flavors, this warming chicken and kimchi soup is perfect for lunch or when you're feeling under the weather.
Japchae
Our vegetarian take on the classic Korean noodle dish comes together in a flash, so make sure to have all your ingredients ready before cooking. Serve with other banchan (Korean side dishes) such as kimchi.
Kimchi Fried Rice
The spicy tang of kimchi (sometimes spelled kimchee) gives a delicious Korean twist to fried rice. Top each bowl with a sesame oil-fried egg to make it a complete meal.
Ssam Sauce
Use this ssam sauce when making chef David Chang's Bo Ssam.
Korean Fried Chicken Wings
Serve these sticky garlic-and-ginger wings with crunchy radish kimchi to cut the richness.
Sweet-and-Sour Korean Cocktail Meatballs
Old-school Swedish meatballs get a Korean twist, courtesy of gochujang, a spicy, subtly sweet fermented chili paste.
Korean Beef Tacos
If you cook the beef chuck roast and pickle the cucumbers in advance, these delectable tacos come together in just 10 minutes.
Chicken and Pork Seekh Kebabs
Ingredients borrowed from Indian cuisine give far-flung flavors to these kebabs. Naan and a summer-fruit chutney cool the spicy dish.
