Omelet Recipes

Staff Picks

Egg White Omelet

This egg white omelet is an easy and healthy way to kick-start your day.

Egg-White Omelet with Spinach and Cottage Cheese

This yolkless omelet packed with spinach and low-fat cottage cheese is a healthy start to the day.

Family-Style Rolled Omelet with Spinach and Cheddar

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You don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad.

Classic Omelet with Spinach-Basil Pesto

If things don't turn out exactly as planned when cooking an omelet, don't fret. Broken omelets make great scrambled eggs.

Denver Omelet Cups

In place of ham steak, you can use crumbled sausage or diced turkey breast.

Bacon and Cheddar Omelet

You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.

An omelet, especially one with lots of veggies and lean meat, is a satisfying solution for time-strapped nights -- particularly when you're only cooking for one or two. Complete the meal with a green salad and buttered whole-grain toast.

The French Omelet

An omelet cooks in a matter of seconds, so have your ingredients ready to go. Tarragon, chives, parsley, and chervil make up the classic quartet known as fines herbes.

Southwestern Omelet

You can make fluffy omelets in less time (and with much less effort) than you may think. This Southwestern-inspired version has a filling of pepper Jack cheese, salsa, and fresh cilantro.

Avocado, Salsa, and Cilantro Omelet

Instead of using cheese, this huevos rancheros-inspired omelet is stuffed with creamy avocado, a spoonful of salsa, and plenty of cilantro.

Hangtown Fry

Created by a California miner who struck gold in the 1800s (or so the story goes), this extravagant omelet melds the opulence of oysters with the familiar richness of bacon.

Mediterranean Omelet

You can make fluffy omelets in less time (and with much less effort) than you may think. This Mediterranean-inspired version has a filling of grape tomatoes, scallions, oregano, and feta cheese.

Inspiration and Ideas

Classic Cheese Omelet

For breakfast or for dinner, there's nothing like a simple cheese omelet. This American diner style-omelet recipe is quick and easy to make and very satisfying.

Mushroom, Parmesan, and Watercress Omelet

This omelet with cremini mushrooms, watercress, and Parmigiano-Reggiano feels like it comes from a rustic cottage kitchen. It's simple, delicious and can be enjoyed for breakfast, brunch or dinner.

Egg-White Omelet with Goat Cheese

Mushroom-and-Microgreen Omelet

After a plant sprouts and grows two leaves, it's called a microgreen. Microgreens have a very fresh flavor and make a great alternative to spinach in an omelet.

All Omelet Recipes

Mexican Potato Omelet

This Mexican-style take on a frittata makes a perfect item for brunch or a great light lunch on its own. Serve it hot or at room temperature.

Truffle Omelet

This delicious omelet recipe is courtesy of Garland Gourmet Mushrooms and Truffles Inc.

Broccoli-and-Cheese Over-Easy Omelet

Browning the cheese in the pan develops and concentrates the flavor so you can use less. Keeping the yolk whole but still runny creates a rich sauce for the omelet.

Rolled Omelet with Spinach and Goat Cheese

Mustard greens, Swiss chard, or arugula can be used instead of or in addition to the spinach. These savory omelets can also be thinly sliced and served as hors doeuvres.

Chinese Egg-White Omelet with Tomatoes

This light omelet is cooked in a wok.

Greens and Herb Omelet

This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.

Fresh Water-Chestnut Omelet

For a garlic-chive omelet, omit the water chestnuts and scallions and add 9 ounces of garlic chives, washed and cut into quarter-inch pieces.

Fried Omelet with Shrimp and Snap Peas

Make sure to have all your ingredients ready and on hand -- this goes fast! Thai-style omelets (khai jiao) are nothing more than whisked eggs, seasoning, and cornstarch. Serve with steamed short-grain white rice and plenty of hot chili sauce.

Chive Omelets with Chanterelles

These chive-laced omelets are best served at room temperature, which makes them great for a group get-together. You can let the omelets stand for up to 1 hour. Before serving, top them with nutty chanterelles.

Baked Vegetable Omelet

This vegetable omelet can be served warm or cold.

Trouchia

Try a healthier version of an omelet (with less egg and more Swiss chard), a specialty of Nice, using this recipe from chef Alain Allegretti of Allegretti restaurant. Serve with hisFennel Salad with Blood Oranges, if desired.

Layered Spring Omelet

This omelet serves a crowd and makes a perfect Easter brunch entree.

Souffleed Omelet with Goat Cheese, Asparagus, and Ham

Aharmonious medley of fillings -- thin slices of serrano ham, goat cheese, asparagusspears, and chopped mint -- is folded into a fluffy baked omelet,which will be cut into wedges to serve.

Vidalia Onion and Potato Tortilla

In Spain, "tortilla" refers to an omelet.

LL Cool J Omelet

LL Cool J taught Martha how to make this healthy, protein-rich omelet, a recipe from his book, "LL Cool J's Platinum Workout."

Sausage-and-Tomato Egg Roll-Up

Sausage and eggs don't always have to be for breakfast.

Oyster Omelet Ashraf

This recipe is courtesy of Zak Pelaccio of Fatty Crab.

Rolled Omelet with Ratatouille Filling

The ratatouille filling can also be served as a side dish for scrambled, fried, or poached eggs. If you like, you can cook the vegetables in separate pans at the same time.

Madeleine's Shaken Omelet

Chef Madeleine Kamman shakes the omelet pan vigorously throughout the cooking process. This method allows her to use high heat, which sets the eggs quickly and evenly without over-browning.

Morel And Scallion Omelet

Fresh morels are available only in the spring; use dried ones, and you can enjoy their nutty flavor any day of the year. Here, they make a simple scallion omelet something special. By using three parts egg whites to yolks, you cut back on cholesterol and saturated fat.

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