Cooking Techniques

Feel more comfortable in the kitchen with our tips! Learn some knife skills, cooking methods such as roasting, baking, grilling and steaming, as well as how to cook specific foods such as rice, chicken and potatoes.

Most Recent

What Are First and Last Frost Dates? Here's How to Find Yours—and Why They Impact Your Garden's Timeline
Your last frost date, at the dawn of spring, tells you when it's safe to plant again; the first indicates when it's time to harvest your edible plants and bring containers inside.
These Are the 6 Foods You Should Always Have in Your Freezer, According to Chefs
Whether you're in a pinch to make a meal or want to preserve certain foods while they're in season, these are the expert-approved frozen items you should never be without.
9 Ingredients You Didn't Know You Could Store in Your Freezer—Including Eggs and Leftover Wine
Who knew you could stash these items in your ice box? Doing so will save you time and money—and limit food waste.
How to Choose a Dry White Wine for Cooking
You shouldn't reach for a pricey bottle, but you also don't want to grab cooking wine.
How to Cook Perfectly Crisp Bacon in the Oven (Without All That Greasy Splatter)
Once you've mastered our simple technique, you'll never make bacon on the stovetop again.

More Cooking Techniques

How to Deep Clean Your Oven with Baking Soda
Our easy tips will make this cleaning task a lot less daunting.
These Are the Best Substitutes for White Wine in Cooking
Whether you're out of vino or you simply prefer not to cook with it, this advice will help you.