Calamari is the Italian word for squid, and in general refers to a squid dish which is battered and fried, very popular among European Mediterranean countries. Calamari can also be grilled, sauteed or boiled, and makes great salads, appetizers and pasta dishes. Find delicious recipes here!
frutti di mare linguine
Seafood Linguine
1 hrs 40 mins
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Calamari 101
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