Calamari is the Italian word for squid, and in general refers to a squid dish which is battered and fried, very popular among European Mediterranean countries. Calamari can also be grilled, sauteed or boiled, and makes great salads, appetizers and pasta dishes. Find delicious recipes here!
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Seafood Linguine
1 hrs 40 mins
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Calamari 101
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Why You Should Try Tinned Shellfish