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Ramp Pesto

Recipe photo courtesy of Johnny Miller

Dollop this verdant sauce atop our Dyed Deviled Eggs or Ramp Farinata, or use it to flavor our Roasted Leg of Lamb with Asparagus and Herbs.

Source: Martha Stewart Living, April 2017
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

For a milder pesto, blanch the whole ramps in boiling water for one minute before processing.

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  • thelazygoat52g
    17 APR, 2017
    Wherr does one find ramps?
    Reply

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