Lamb Chop Recipes

Learn how to cook lamb chops and find delicious recipes of grilled and seared lamb chops with vegetables, herbs, and a variety of sauces.

Staff Picks

Grilled Lamb Chops with Rhubarb Compote and Asparagus

For a super spring dinner, lamb chops are seasoned with crushed fennel seeds, salt, and pepper before being grilled alongside asparagus spears. A bright,savory rhubarb compote provides a wonderful contrast to the rich meat. 
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Grilled Lamb Shoulder Chops with Herb Aioli

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A simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying, entree. Shoulder chops, an inexpensive cut that's rich in flavor, are available at most major supermarkets.

Lamb Chops with Mustard-Herb Crust

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These restaurant-worthy chops are ready in just 20 minutes. If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be beat. Adapted from chef Emeril Lagasse's book "Emeril 20-40-60" (HarperStudio, 2009).

Seared Lamb Loin Chops

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Our seared lamb loin chops are simply delicious. Enjoy them alongside fresh asparagus for a delectable springtime meal. 

Lamb Chops with Yogurt Sauce

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This tangy yogurt sauce can also double as a dressing for Greek, tuna, or potato salads, or as a dip for toasted pita chips.

Spice-Rubbed Lamb Chops

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This cumin- and coriander-rubbed lamb chop is served with gingery roasted cauliflower for a dish with plenty of protein, vegetables, and Indian flavors.

Lamb and White Beans with Rosemary

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This one-skillet meal is hearty and satisfying on a cold winter night.

Lamb Chops with Fresh Mint

Think of this as a fresher, more updated take on classic lamb chops with mint jelly.

Lamb Chops

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These simple and satisfying lamb chops are perfect for dinner any night of the week.

Spinach and Pear Salad with Lamb

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Sweet pears and delicate spinach are a natural pairing for the slight gaminess of lamb in this fresh salad that heralds the arrival of spring in one delicious bowl.

Grilled Lamb Chops with Garam Masala

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Garam masala -- a blend of Indian spices -- gives these succulent lamb chops a lovely flavor and aroma.

Lamb Chops with Garlic-Parsley Crust and Sauteed Spinach

This solo supper of pan-seared chops gets a quick boost from a garlicky coating. Speedy spinach and a squeeze of citrus complete the meal.
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Inspiration and Ideas

Delicious Lamb Recipes for Weeknights and Special Occasions Alike
Braised Lamb Chops with Red Wine and Figs
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Start braising anywhere from 2 days to 2 hours before serving; as the meat stands in the rich sauce, the flavors have more time to develop.
Curried Lamb Chops
Lamb Medallions with Black-Olive Wine Sauce
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Pepper-Crusted Lamb with Roasted Vegetables

Here's a bistro-style entrée that's easy to make using supermarket ingredients and the oven does most of the heavy lifting. While the broccolini and potatoes roast up to crispy perfection virtually unsupervised, you'll get to work coating lamb loin chops in crushed black peppercorns and giving them a good sear in a skillet. A quick pan sauce made with shallots and red wine ties everything together for a delicious and surprisingly simple meal. 

All Lamb Chop Recipes

Date-Glazed Lamb Chops

Date molasses is the secret ingredient in these flavor-packed grilled lamb chops. It's paired with a toasted Arabic spice blend for the marinade, then joins white balsamic and chopped dates in the vinaigrette for the arugula-pistachio salad.

Lamb Chops Bathed in Greek Herbs

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The epitome of Greek cooking, these succulent broiled lamb chops are dressed with just a few simple ingredients that pack a lot of flavor.

Lamb Chops

Make these easy lamb chops for a delicious, juicy dinner everyone will love. 

Lamb Chops with Pecorino Parsley Pesto

Lamb chops are a perfect vehicle for this pesto made with parsley instead of basil.

Sous Vide Lamb

Sous vide is a French technique where foods are slowly cooked in a vacuum-sealed pouch inside a circulating water bath, maintaining their full flavor and volume. Use this innovative method to make savory lamb with rosemary from Tasting Table editor Nick Fauchald.

Lamb Chops with Pistachio Sauce and Vegetable Saute

Not flying to the Greek islands this week? No matter. Bring a taste of the Mediterranean to your table with a mere five minutes' prep and a single skillet.

Grilled Lamb Chops

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Lamb chops are marinated with a flavor-packed herb-and-spice paste for just 15 minutes, then given a quick turn on the grill in this easy main dish.

Lamb Chops with Mint-Pepper Sauce

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Take your family on a culinary journey to Greece for dinner tonight.

Balsamic Lamb Chops with Stone Fruit and Arugula

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Lamb Chops with Prune Chutney

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Tender lamb chops pair well with a sweet fruit chutney.

Lamb Chops with Artichoke Hearts

A special blend of artichoke, onion, tomatoes, olives, and white wine make the perfect seasoning and sauce for your lamb chops.

Parmesan Herb Lamb Chops

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Grilled Lamb Chops with Fresh Mint

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Designer Elie Tahari's lamb recipe is from the "American Fashion Cookbook," a collection from the Council of Fashion Designers of America.

Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce

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When buying the racks of lamb, be sure to ask the butcher to "french" (or trim away meat and fat from) the bones.

Grilled Lamb Chops and Vegetable Kebabs

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In this simple-but-satisfying meal, couscous and grilled skewers of cherry tomatoes and zucchini complement coriander-rubbed lamb chops.

Lamb Chops with Curried Cauliflower and Yogurt Sauce

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Bring this delicious Mediterranean dinner to your table in three simple steps.

Grilled Lamb Chops and Red Peppers with Anchovy-Parsley Sauce

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The equally assertive flavors of anchovies and lamb are a traditional pairing in the South of France. Here, the robust chops and herb-flecked pan sauce are tempered by sweet grilled peppers.

Lamb Chops with Lemongrass and Ginger

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This delicious recipe is courtesy of Neil Perry.

Lamb Chops with Citrus Sauce and Baby Mache Salad

A citrusy sauce that needs little prep time brightens the taste of seared lamb chops for a refined weeknight meal.

Red Chile Lamb Chops

The hot paprika in this recipe creates the spicy red-chile coating for the lamb chops, so don't be tempted to substitute the mild variety.
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