Lamb Chops with Mustard-Herb Crust
These restaurant-worthy chops are ready in just 20 minutes. If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be beat. Adapted from chef Emeril Lagasse's book "Emeril 20-40-60" (HarperStudio, 2009).
Grilled Lamb Shoulder Chops with Herb Aioli
A simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying, entree. Shoulder chops, an inexpensive cut that's rich in flavor, are available at most major supermarkets.
Lamb Chops with Yogurt Sauce
This tangy yogurt sauce can also double as a dressing for Greek, tuna, or potato salads, or as a dip for toasted pita chips.
Spice-Rubbed Lamb Chops
This cumin- and coriander-rubbed lamb chop is served with gingery roasted cauliflower for a dish with plenty of protein, vegetables, and Indian flavors.
Lamb and White Beans with Rosemary
This one-skillet meal is hearty and satisfying on a cold winter night.
Spinach and Pear Salad with Lamb
Sweet pears and delicate spinach are a natural pairing for the slight gaminess of lamb in this fresh salad that heralds the arrival of spring in one delicious bowl.
Lamb Chops with Fresh Mint
Think of this as a fresher, more updated take on classic lamb chops with mint jelly.
Rosemary-and-Garlic Lamb Chops
Braising is typically used for simmering tough meats for hours, but it works beautifully (and much more quickly!) with tender cuts, too. We paired lamb chops with rosemary and garlic for big flavor, fast.
Grilled Lamb Chops with Garam Masala
Garam masala -- a blend of Indian spices -- gives these succulent lamb chops a lovely flavor and aroma.