Pork Loin Roast Recipes

Check out these succulent roasted pork loin recipes and impress your guests with a perfect dinner!

Staff Picks

Pork Rib Roast with Apples, Fennel, and Potatoes

A French-cut rib roast is festive and regal, especially when encrusted with herbs and served on a bed of caramelized apples, fennel, onions, and baby potatoes. A sweet tip: Use cipollini onions if you can, and don't peel them. Their skins act like steamer jackets, so they get incredibly tender.
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Roast Pork with Fennel, Chiles, and Olives

Rating: 3 stars 54
Boneless pork loin is crusted with a fennel, coriander, and black peppercorn rub. Fennel wedges, Italian cherry peppers, and olives are given a quick turn in the oven, then served alongside the juicy meat.

Roast Pork Sandwiches with Garlic Mayo

Rating: 3.63 stars 24
This recipe uses leftovers from the roast pork with fennel, chiles, and olives, so be sure to save both recipe cards.

Pork Roast with Roasted Apples and Braised Red Cabbage

Rating: 3.83 stars 23
This recipe for pork roast with roasted apples and braised red cabbage is sure to appeal to the entire family.

Roasted Pork Loin with Pearl Onions

Rating: 3.03 stars 37
Mild-tasting pearl onions are about the size of marbles, and frozen ones don't require peeling. When buying pork, look for meat that's pink with a thin layer of fat on top. To make a true comfort-food meal, add fluffy mashed potatoes to the plate.

Pork Roast with Caramelized Parsnips

Rating: 3.5 stars 12
Parsnips are narrow at one end and thick at the other. To cut uniform sticks (which will cook at the same rate), slice three inches from the tip of each, and then halve or quarter the thick end. As the pork cooks, it will release its juices into the skillet, flavoring the pieces.

Fiery Asian Style Pork Loin Roast

Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice, and Szechuan peppercorns in equal measure. It imparts a distinctive, pungent flavor and can be found in Asian specialty stores and some supermarkets.

Roasted Pork Loin with Black-Bean and Sweet-Potato Salad

Rating: 3.16 stars 50
Tender roast pork is front and center in this Tex-Mex meal. You'll have enough meat for tomorrow's casual dinner, too: a Pork Club Sandwich that stacks up nicely.

Braised Pork Loin with Pears

Rating: 3.33 stars 89
The traditional pairing of pears and pork plays out in a platter of d'Anjou pears with braised boneless pork loin rolled in allspice, coriander, and dry mustard; parsnips, carrots, red pearl onions, and white wine also join the dish.

Fennel-and-Apple-Crusted Pork Loin

Apple, fennel, onion, thyme, and black pepper add flavor to the breadcrumb crust on this pork loin roast.

Pork Loin with Carrots, Fennel, and Lemons

Rating: 2.95 stars 22
You only need a handful of ingredients to create this delicious roasted-pork meal.

Berkshire Pork Chops with Pan-Fried Fingerling Potatoes and Wilted Kale

Rating: 2.75 stars 8
Berkshire pork is known for its combination of juiciness, flavor, and tenderness; try the popular meat in this well-rounded meal from chef Charlie Palmer.
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Inspiration and Ideas

How to Cook Bone-In Pork Loin
Bound to become an instant classic at your dinner table, here's how to make a perfect bone-in pork loin, step-by-step.
These 15 Quick Pork Recipes Are Weeknight Dinner Heroes
Put dinner on the table in under an hour with these quick and easy pork recipes including broiled pork chops, dan dan noodles, and meatball skillet bake.
Garlic-Crusted Pork Loin with Mashed Acorn Squash

Pair garlic-scented pork with mashed acorn squash -- the sweetness enhances the pork. Add a mixed green salad alongside, if you like.