Sauteed Baby Bok Choy

Name: Sauteed Baby Bok Choy
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 teaspoons safflower oil; 1 teaspoon minced garlic; 2 teaspoons minced ginger (from a 1-inch piece); 12 ounces baby bok choy (about 6 small heads), halved lengthwise, then thoroughly washed and drained; 1 tablespoon low-sodium soy sauce, plus more for serving

Recipe photo courtesy of Christina Holmes

Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.

Source: Martha Stewart Living, April 2017

15 mins 15 mins 2

Total Time Prep Servings

Ingredients

2 teaspoons safflower oil
1 teaspoon minced garlic
2 teaspoons minced ginger (from a 1-inch piece)
12 ounces baby bok choy (about 6 small heads), halved lengthwise, then thoroughly washed and drained
1 tablespoon low-sodium soy sauce, plus more for serving

Directions

1. Heat oil in a medium skillet over medium-high. Add garlic and ginger; cook until fragrant and golden, about 30 seconds. Add bok choy, stirring to evenly coat. Add soy sauce and 2 tablespoons water; cover and cook 2 minutes. Remove lid and continue cooking, stirring a few times, until liquid has evaporated and bok choy is tender, about 2 minutes. Season with more soy sauce, if desired, and serve.

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Reviews

How would you rate this recipe?

rkoneal

23 MAR, 2018

Perfect just the way it is written. I did add extra garlic because we eat a lot of garlic, but that is just personal preference. Thank you Martha.
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