This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.
Easy Spaghetti and Meatballs
No pasta is more iconic than spaghetti and meatballs, and now, it's a breeze to make. After browning, the meatballs simmer right in the sauce.
Classic Burger-Joint Cheeseburger
Forget waiting in the drive-thru lane! You can make a better burger at home with quality ingredients in no time.
Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Beef tacos are fun to put together and delicious to eat. Fill the tortillas with lettuce and beef, then each person can add his or her favorite toppings.
For less spicy burritos, remove the jalapeno ribs and seeds before chopping.
Best Beef Burger
Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
An easy recipe to double for a larger crowd, these ground beef sliders require no flipping over a hot grill, no utensils, and very little time prepare. Just broil them in the oven for an all-American cookout even on a rainy summer's day.
Pasta and Easy Italian Meat Sauce
Here is an easy dinner recipe. This Pasta and Italian Meat Sauce doesn't need to cook for a long time to be delicious. The spaghetti sauce is based on the famed Ragu alla Bolognese (sauce in the style of Bologna). The addition of milk might seem unusual, but it's traditional in northern Italy—where butter and cream, as well as milk, are essential to the cuisine.
Gnocchi with Quick Meat Sauce
This hearty meal is ready in just 30 minutes. Store-bought gnocchi (Italian for "dumplings") cook in just a few minutes, so they're faster than pasta. You'll have extra meat sauce left over to make Summer Beef-and-Rice Casserole later in the week.