Easy Spaghetti and Meatballs
No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make -- the meatballs simmer right in the sauce.
Classic Burger-Joint Cheeseburger
Forget waiting in the drive-thru lane! You can make a better burger at home with quality ingredients in no time.
Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Best Beef Burger
Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.
For less spicy burritos, remove the jalapeno ribs and seeds before chopping.
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Beef tacos are fun to put together and delicious to eat. Fill the tortillas with lettuce and beef, then each person can add his or her favorite toppings.
Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."