Quick Vegetarian Main Course Recipes
Whip up an easy, satisfying vegetarian meal any day of the week, including chili, pizza, enchiladas, tacos, frittatas, stir-fry, and pasta for every season.
Simple Poached Salmon
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.
Baked Fish with Summer Squash
Think baked fish is boring? One taste of this catch of the day, and you'll be hooked. Thinly slice the squashes so they cook as swiftly as the cod or halibut, and combine them with capers, thyme, and olive oil. Covering with foil for most of the cooking time is key: The protein stays tender, the vegetables get soft and juicy, and every forkful bursts with flavor.
Soaked Chia Seeds
This make-ahead mix lets you power up with omega-3s, fiber, and protein. You've no doubt heard all the buzz about nutrient-packed chia seeds. Well, here's a super-easy way to include them in your daily routine.
Gnocchi with Tomato Sauce
This mouthwatering Italian recipe for gnocchi with tomato sauce was adapted from Martha Stewart Living, February 2004.
Crispy Roasted Cauliflower
This healthy snack you can make ahead and have a container handy when you are on-the-go.