Kid-Friendly Snacks

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.

Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.

Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural—containing only cocoa, sugar, and salt—and especially economical compared with store-bought mixes.

Pulling off a homemade marshmallow recipe is easier than you think. This recipe gives you perfectly gooey marshmallows. Sandwich it into a s'more, or just dip your marshmallow in hot chocolate. Friends will definitely want to know where you found the recipe!

Try sipping your avocado -- this tropical-tasting avocado smoothie makes a satisfying breakfast or snack.

Baking the oatmeal may seem to be a lot of fuss. But once it comes out of the oven, you will not be sorry you waited.

Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices.

These colorful fruit jellies are simple to make and fun to eat.

Use this recipe to make our Sugar-Coated Marshmallow Bunnies and Chicks, Chocolate-Coated Marshmallow Chicks, Flat Marshmallow Shapes, and Coconut-Coated Marshmallow Shapes.

Freezing and thawing over-ripe bananas before mashing creates a syrupy-thick juice, more like liquid gold, that bursts with sweet banana flavor and makes this loaf next-level delicious.

Float these snowflake-shaped marshmallows in cups of hot chocolate.Get the Marshmallow Snowflakes How-To.

Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this simple fudge recipe is easy enough for children to make (with supervision, of course). The addition of mini marshmallows to the recipe give this fudge a smooth silkiness.