Kid-Friendly Snacks

It's the best because it's Martha's go-to banana bread recipe. She included the recipe in her first book, Entertaining, and has been making it ever since. The batter for this easy-to-make favorite is enriched with sour cream, which gives it a subtle tang and super-moist texture. Be sure to use very ripe (but not bruised) bananas, and add chopped walnuts or pecans—Martha always uses pecans. She says your family will "go bananas" for this old-fashioned quick bread.

Our homemade hot chocolate is a winter treat. This recipe makes a big batch of hot chocolate mix so it's economical and you'll have plenty on hand for cold days, after school or sledging snacks, bedtime drinks, and more. And this version is delicious and natural—containing only cocoa, sugar, and salt.

Pulling off a homemade marshmallow recipe is easier than you think. This recipe gives you perfectly gooey marshmallows. Sandwich it into a s'more, or just dip your marshmallow in hot chocolate. Friends will definitely want to know where you found the recipe!

Chia seeds are available at health-food stores and online. They're rich in omega-3s, fiber, and antioxidants.

Try sipping your avocado -- this tropical-tasting avocado smoothie makes a satisfying breakfast or snack.

Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.

Freezing and thawing over-ripe bananas before mashing creates a syrupy-thick juice, more like liquid gold, that bursts with sweet banana flavor and makes this loaf next-level delicious.

This dessert treat combines the healthy benefits of bananas and chocolate.

These colorful fruit jellies are simple to make and fun to eat.

Celebrate harvest season with "ears" of candied popcorn, reminiscent of Indian corn. Unbleached parchment paper from your pantry is all you need for the pretty presentation.

Use this recipe to make our Sugar-Coated Marshmallow Bunnies and Chicks, Chocolate-Coated Marshmallow Chicks, Flat Marshmallow Shapes, and Coconut-Coated Marshmallow Shapes.

A thin, simple-to-prepare cake is the foundation for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes.