Tuna-Noodle Casserole with Cauliflower
Definitely an improvement on the original, adding cauliflower to this classic creamy casserole really does take it to to the next-level of deliciousness.
Emeril's Kicked-Up Tuna Melts
Little ones will have fun measuring and mixing ingredients for the tuna melts.
Mediterranean Tuna-Noodle Casserole
Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna.
The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.
Creamy Shells with Tuna and Spinach
This update to the old-fashioned tuna casserole is just as delicious as you remember: It gets a fresh taste from spinach and a fun shape from shells.
Martha's Favorite Tuna Salad Sandwich
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Pasta Peperonata with Tuna and Olives
Cherry tomatoes and a colorful combination of bell, sweet, and banana peppers are teamed with four pantry powerhouses to make a flavorful sauce for spaghetti: jarred tuna, golden raisins, Kalamata olives, and Parmesan cheese.