Emeril's Kicked-Up Tuna Melts
Little ones will have fun measuring and mixing ingredients for the tuna melts.
One-Pan Creamy Tuna Pasta
This lighter take on tuna casserole gets brightness and crunch from fresh asparagus and arugula.
The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.
Martha's Favorite Tuna Salad Sandwich
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Caramelized Fennel, Celery, and Sardine Pasta
This version of pasta con le sarde, a heart-healthy Sicilian classic, uses tinned sardines rather than fresh, cutting down on prep time. Sardine bones, softened during canning, are barely noticeable -- and full of calcium.
Mediterranean Tuna-Noodle Casserole
Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna.
High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.
Pasta with Salmon, Broccoli Rabe, and Garlic
Salmon is assertive in flavor and will hold its own superbly combined with robust ingredients like bitter greens, sharp cheese, garlic, and red-pepper flakes.