Wild- and Brown-Rice Salad
Our rice salad, which can be served chilled or at room temperature, includes three types of the grain -- wild, brown, and brown basmati -- as well as tomatoes, cucumber, celery, onion, and peppers. Any combination of rice or commercial blend of rice would work well in this recipe.
Brown-Rice Salad with Spinach and Tomatoes
Nutty brown rice makes a tasty fiber-rich addition to salads.
Artichoke and Rice Salad
Inspired by a 1960s classic, this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy texture.
Rice-and-Bean Salad Bowl with Tahini Sauce
Our glorious grain bowl calls for making the brown rice in advance, but even if you start from scratch, you can get the whole dish on the table in under an hour.
Chicken-and-Rice Soup with Ginger
Infusing chicken broth with garlic and ginger makes a fragrant, flavorful soup base. We won't say we've found the cure for the common cold, but a warm bowl of this aromatic soup sure hits the spot when you're feeling under the weather.
Black Rice and Broccoli with Almonds
Garlic, roasted until meltingly soft, lends a creamy texture to this salad's vinaigrette.