Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.
Cauliflower-Sweet Potato Curry
Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in this colorful vegetarian main. In the last moments of cooking, a heap of green goodness, including baby spinach, edamame, and zucchini, hits the scene, followed by a blast of cilantro and lime juice.
Roasted Vegetables with Pomegranate Vinaigrette
You can either extract your own pomegranate juice with a juicer or buy pomegranate juice at your local grocery store.
Baked Sweet-Potato Chips
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
Roasted Sea Bass with Sweet Potatoes, Spinach, and Salsa Rustica
Red Lentil and Sweet Potato Stew
This is a hearty Indian-style stew without meat but chock full of protein.
Simple Vegetable Curry
This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like.