Red Cabbage Recipes

Find delicious red cabbage slaw, salads, soups, braised red cabbage, pasta and meat dishes with cabbage, and more recipes!

Staff Picks

Sauteed Red Cabbage

The vegetable side has a slightly sweet-and-sour flavor.

Braised Red Cabbage with Apple and Onion

Rating: 3.3 stars
This side goes well with roasted pork or turkey.

Slow-Cooker Pork Chop

Pork chops cut from the shoulder have more connective tissues that break down as they cook, making them a great choice for a low and slow cook. Browning the bacon and pork chops in a pan first gives this dish layers of added flavor.

Slow-Cooker Vietnamese Baby Back Ribs

Turn leftovers into Asian-inspired pulled-pork sandwiches.

Braised Red Cabbage

Rating: 3.13 stars
This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.

Kale Slaw with Red Cabbage and Carrots

The variety of seeds and the kale make this a distinctive twist on coleslaw.

Shredded-Carrot-and-Cabbage Coleslaw

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

Beef and Cabbage Tacos

When you want a change from the usual tacos, when you want dinner on the table in just 20 minutes, this is the recipe you need. Our zesty tacos have a spicy beef filling with red cabbage, avocado, and sour cream.

Roasted Salmon, Red Cabbage, and New Potatoes

Rating: 3.08 stars
The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.

Crudites with Miso-Yogurt Dip

Use vegetables that have crossed over to the dark side, from purple carrots and potatoes to red cabbage and black radishes, to make this creepy crudité platter for Halloween.

Cape Malay Pickled Fish

Rating: 4 stars
A staple of South African cuisine, this fish picks up a world of flavor from a 48-hour soak in curried pickle brine. The recipe comes from Cape Town chef Reuben Riffel. Also try:Peri Peri Beef Salad

Seared-Tuna Taco Bowl

Composed of rice, black beans, cabbage slaw, and fresh tuna spiced with chili powder, this power bowl makes a light yet satisfying dinner or lunch. A zesty cilantro cream dressing brings it all together.

Inspiration and Ideas

Pickled Red-Cabbage Slaw
Rating: Unrated
As a side dish, pickled cabbage slaw serves as a bracing contrast to the richness of braised meat. Serve this alongside Juki's Short Ribs.
Sauteed Red Cabbage With Raisins
Rating: Unrated
Sauteed red cabbage is at once colorful and comforting as the weather cools.

Roasted Cabbage with Balsamic Vinegar

Rating: 3.76 stars

It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.