Slow-Cooker Pork Chop
Pork chops cut from the shoulder have more connective tissues that break down as they cook, making them a great choice for a low and slow cook. Browning the bacon and pork chops in a pan first gives this dish layers of added flavor.
Braised Red Cabbage
This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.
Kale Slaw with Red Cabbage and Carrots
The variety of seeds and the kale make this a distinctive twist on coleslaw.
Beef and Cabbage Tacos
When you want a change from the usual tacos, when you want dinner on the table in just 20 minutes, this is the recipe you need. Our zesty tacos have a spicy beef filling with red cabbage, avocado, and sour cream.
Roasted Salmon, Red Cabbage, and New Potatoes
The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.
Seared-Tuna Taco Bowl
Composed of rice, black beans, cabbage slaw, and fresh tuna spiced with chili powder, this power bowl makes a light yet satisfying dinner or lunch. A zesty cilantro cream dressing brings it all together.