Braised Red Cabbage with Apple and Onion
The combination of cabbage and apples is what makes this easy braised cabbage side dish a classic favorite. The fruity and savory mix softens in a knob of butter before ribbons of cabbage are added to the pot. A touch of cider vinegar deepens the apple flavor, while sugar brings a subtle sweetness to the meltingly tender cabbage. Just a quick 25-minute simmer and this fragrant, vibrant dish is table-ready.
Braised Red Cabbage
This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.
Kale Slaw with Red Cabbage and Carrots
The variety of seeds and the kale make this a distinctive twist on coleslaw.
Often a side dish, coleslaw takes center stage in this 20-minute main course. After shrimp are gently poached and chilled in a sesame-lime dressing, they are tossed with shredded cabbage, carrot, edamame, sesame seeds, and fragrant cilantro. This zesty meal can also be made ahead and refrigerated.
Sauteed Red Cabbage With Raisins
Sauteed red cabbage is at once colorful and comforting as the weather cools.
Beef and Cabbage Tacos
When you want a change from the usual tacos, when you want dinner on the table in just 20 minutes, this is the recipe you need. Our zesty tacos have a spicy beef filling with red cabbage, avocado, and sour cream.
Bette's Braised Red Cabbage with Apple
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Roasted Salmon, Red Cabbage, and New Potatoes
The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.
Slow-Cooker Pork Chop
Pork chops cut from the shoulder have more connective tissues that break down as they cook, making them a great choice for a low and slow cook. Browning the bacon and pork chops in a pan first gives this dish layers of added flavor.