Mashed Sweet Potatoes
Don't wait until the holidays to enjoy the honeyed flavor and velvety texture of this colorful root vegetable. Serve mashed sweet potatoes as a side dish to your favorite main dish, and you'll have them perfected by the time the holidays roll around.
Big Martha's Mashed Potatoes with Cream Cheese
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.
Ground-Lamb and Potato "Chops" with Sambal Oelek
The recipe for these delectable potato patties filled with juicy lamb and coated in crisp breadcrumbs comes from Nik Sharma's "Season: Big Flavors, Beautiful Food." His take on the Goan specialty calls for flavoring the meat with sambal oelek and apple-cider vinegar instead of the traditional spices and coconut vinegar.
Dairy-Free Smashed Potatoes
Who needs milk or butter? These smashed potatoes rely on chicken broth for their super savory flavor.
Garlic Mashed Potatoes
This classic potato dish is always on everyone's favorites list for a Thanksgiving side.
Herbed Mashed Potatoes
Prepare mashed potatoes, omitting herbs, up to 1 day ahead; refrigerate. Reheat in a bowl set over a pot of simmering water; stir in herbs.