Warm Lentil-and-Cauliflower Salad
This main-course salad is a perfect plant-based meal for a weeknight dinner. The roasted cauliflower "steaks" are as delicious as they are satisfying, while the warm lentil salad that goes with them is full of flavorful roasted tomatoes, briny capers, and peppery arugula.
Warm Lentil Salad with Poached Eggs
French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and finished with fresh parsley, creamy goat cheese, crunchy almonds, and the piece de resistance, poached eggs.
Lentils with Spinach
This grain and vegetable dish is a perfect complement to a main course but flavorful enough to steal the show.
Warm Lentil Salad with Goat Cheese
Hearty lentils and tangy goat cheese pair perfectly in this healthy side dish.
Lentil and Swiss Chard Soup
This soup combines the fiber and protein of the lentil with the high vitamin K in the chard.
French Lentil Salad
Lentils are simmered with aromatics until tender and flavorful, then tossed with toasted almonds, shredded red cabbage, fresh herbs, and a lively lemon dressing in this make-ahead salad.
Quick Curried Lentils in Tomato Sauce
In this Indian-inspired vegetarian main, top-notch jarred tomato sauce and canned lentils save hours of work. When chosen well, jarred tomato sauce can rival your own. The best ones include tomatoes and seasonings but are free of preservatives, sugar, and corn syrup.