Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce
Eating more plant-based meals just got easier, and even healthier. This falafel-inspired pita sandwich gets its crunch from chickpeas that are roasted, not fried. A bright, zippy lime-jalapeño yogurt sauce is drizzled on right before digging in and compliments both the crunchy chickpeas and spiced roasted cauliflower.
Pasta with Chickpea-Tomato Sauce
Garlic and red-pepper flakes give this protein- and fiber-rich pasta dish a kick.
Chopped Salad with Tuna
The secret to making a great chopped salad is to cut the ingredients into chunks that are all the same size and to include contrasting textures. Instead of using tuna, try leftover cooked chicken.