Emeril's Slow-Cooker Split-Pea Soup
This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go.
Slow-Cooker White-Bean Soup
There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. It's a recipe that proves the slow cooker is as well suited to vegetable recipes as to big pieces of meat.
Slow-Cooker Beef and Tomato Stew
Nothing hits the spot on a chilly winter night like a hearty bowl of stew. Boost the feel-good factor with this lighter version.
Slow-Cooker Root-Vegetable Confit
Instead of roasting your vegetables, try giving them the slow-cooker treatment. Here, carrots, parsnips, and beets are poached in a spiced oil until silky and flavorful. Serve with pesto over grains or alongside roasted meats. This recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Slow-Cooker Greek Stuffed Peppers
These vegetarian wonders are fast to prep and come out tender and tasty.
Loaded Slow-Cooker Baked Potatoes
Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.
Mustards Grill’s Braised Red Cabbage
Cindy Pawlcyn serves this cabbage alongside her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.