Take a break from meat and poultry by incorporating more seafood into your weekly meals! Versatile in preparation, poach, grill, broil, fry, and roast your way to crowd-pleasing appetizers and main dishes. Find recipes covering a variety of fish and shellfish dishes ranging from pasta, salads, chowders and stews, sandwiches, and more.
Baked sea bass with lemon and rosemary
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Canned Wild Yellowfin Tuna, in tin can, on gray background
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Healthy foods such as salmon, avocado, extra virgin olive oil, nuts and seeds like walnut, almonds, pecan, hazelnuts, pistachio and pumpkin seeds.
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