Seafood Recipes

Take a break from meat and poultry by incorporating more seafood into your weekly meals! Versatile in preparation, poach, grill, broil, fry, and roast your way to crowd-pleasing appetizers and main dishes. Find recipes covering a variety of fish and shellfish dishes ranging from pasta, salads, chowders and stews, sandwiches, and more.

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Canned Tuna Recipes

Browse our collection of 23 canned tuna recipes to find lunch and dinner ideas for the whole family, including salads, pasta dishes, sandwiches, casseroles, and more.

14 Cod Recipes That Prove There's a Lot to Like About This White Fish

Cod is available year-round and can be cooked in many ways, including baked, broiled, poached, and seared. It's a great choice for dinner in any of our favorite cod recipes, including baked fish and chips, slow cooker fish curry, and cod with potatoes and tomatoes.
By Victoria Spencer

From Roasted and Grilled to Broiled and Steamed, These Are Our Favorite Healthy Halibut Recipes for Dinner

There are so many delicious ways to enjoy this versatile fish, as evidenced by our wide collection of recipes.
By Kelly Vaughan

Our Tastiest Trout Recipes

Give trout a chance! Whether you choose fresh or smoked, the underrated, affordable fish makes a delicious lean-protein dinner.

Tuna Casserole

Rating: 3.5 stars 824
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

Cioppino (Seafood Stew)

Rating: 3.5 stars 518
This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.

Martha's Favorite Tuna Salad Sandwich

Rating: 3 stars 261
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.

Roasted Branzino with Lemon and Thyme

Mild, flaky, and slightly sweet, branzino is a fish that's popular in Italian cuisine. Our favorite branzino recipe is to roast the whole fish; it's a smaller fish and a one-to-one-and-half pounds branzino will serve two. The fish is simply seasoned with olive oil, fresh thyme, and salt. The technique of roasting a whole fish works well for other fish beside branzino, try it with a one-to-three-pound round fish such as snapper, perch, cod, Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.
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Simple Poached Salmon

Rating: 3 stars 305
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

How to Smoke Fish

Rating: 3.5 stars 29
Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.

Tuna-Noodle Casserole with Cauliflower

Rating: 3.5 stars 78
Definitely an improvement on the original, adding cauliflower to this classic creamy casserole really does take it to to the next-level of deliciousness.

Grilled Striped Bass

Rating: 3.5 stars 278
Our favorite striped bass recipe calls for filets of striper. You cook them simply on the grill with lemon juice, olive oil, garlic, and fresh oregano or thyme. Garnish with wedges of lemon and chopped chives for serving. This recipe also works well with other firm, white-flesh fish such as black sea bass, trout, or grouper.
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Inspiration and Ideas

45 of Our Best Shrimp Recipes
Toss them in pasta, whip up a stir-fry, and even turn them into meatballs—there are so many inspired ways to serve shrimp.
12 Fresh Tuna Recipes That Are Ready in a Flash
High-quality fresh tuna requires almost no effort in the kitchen—just a quick sear in a hot pan or brief turn on the grill. Here are our favorite recipes showcasing the tasty fish.
Provencal Onion Tart

This quick take on the provencal pizza-like tart known as pissadaliere is topped with sauteed onions, slivered Nicoise olives, fresh thyme, and anchovies. Puff pastry makes a fast and easy alternative to traditional bread or other pastry doughs. Once the sheets have thawed, roll them out and sprinkle with your choice of toppings, then pop in the oven and you're done. This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).