Seafood Recipes

Browse our collection of 23 canned tuna recipes to find lunch and dinner ideas for the whole family, including salads, pasta dishes, sandwiches, casseroles, and more.

Cod is available year-round and can be cooked in many ways: baked, broiled, poached, seared, and more. It's a firm-fleshed white fish with a mild taste that pairs well with strong flavors, such as lemon, herbs, bacon, and olives.

Flounder's largest cousin, halibut has a dense, firm, meaty flesh that needs little seasoning and stays intact when grilled. Experiment with this versatile fish with our collection of 17 recipes that run the gamut of cooking methods -- including steaming and roasting -- and mix things up with flavorful toppings and sides.

Give trout a chance! Whether you choose fresh or smoked, the underrated, affordable fish makes a delicious lean-protein dinner.

If you've only ordered shrimp scampi in restaurants, prepare to be shell-shocked—it's actually quite easy to make at home. This recipe, which includes a quick stock to intensify the sauce, guarantees jumbo flavor in no time at all. Master the main one, then get creative with the two variations below. Whichever one you choose, it'll be perfect for serving over polenta, linguine, or toasted Italian bread.

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Cooking the salmon at a low heat makes for tender meat and a vibrant hue. Set off the fish's decadence with a little basil and a burst of tangy-sweet tomatoes.

Fill pull-apart rolls with lobster (or chicken or egg salad), and you've got yourself an easy appetizer. This recipe comes from our latest book Martha Stewart's Appetizers (Clarkson Potter).

Nothing says summer like a grilled weeknight dinner and this Greek-inspired meal comes together fast. Serve the shrimp kewers with this quick salad of grilled chopped zucchini, onion, and feta over couscous. All that's needed is lemon and olive oil to bring it all together.

Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.

Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.