Seafood Recipes

Take a break from meat and poultry by incorporating more seafood into your weekly meals! Versatile in preparation, poach, grill, broil, fry, and roast your way to crowd-pleasing appetizers and main dishes. Find recipes covering a variety of fish and shellfish dishes ranging from pasta, salads, chowders and stews, sandwiches, and more.

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Canned Tuna Recipes

Browse our collection of 23 canned tuna recipes to find lunch and dinner ideas for the whole family, including salads, pasta dishes, sandwiches, casseroles, and more.

14 Cod Recipes That Prove There's a Lot to Like About This White Fish

Cod is available year-round and can be cooked in many ways, including baked, broiled, poached, and seared. It's a great choice for dinner in any of our favorite cod recipes, including baked fish and chips, slow cooker fish curry, and cod with potatoes and tomatoes.
By Victoria Spencer

From Roasted and Grilled to Broiled and Steamed, These Are Our Favorite Healthy Halibut Recipes for Dinner

There are so many delicious ways to enjoy this versatile fish, as evidenced by our wide collection of recipes.
By Kelly Vaughan

Our Tastiest Trout Recipes

Give trout a chance! Whether you choose fresh or smoked, the underrated, affordable fish makes a delicious lean-protein dinner.

Salmon-and-Corn Chowder

Late-summer corn adds just the right amount of sweetness to this creamy salmon chowder. Serve with oyster crackers, or larger Vermont common crackers.

Martha's Favorite Tuna Salad Sandwich

Rating: 3 stars 261
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.

Grilled Striped Bass

Rating: 3.5 stars 278
We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Tuna Casserole

Rating: 3.5 stars 824
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

Simple Poached Salmon

Rating: 3 stars 305
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Pan-Fried Soft-Shell Crabs

Ask your fishmonger to clean soft-shell crabs for you so you can cook the seasonal delights to crisp perfection. Keep in mind that the crustaceans should be cooked no more than six hours after purchase. 

Roasted Branzino with Lemon and Thyme

Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.

Perfect Lobster Roll

Our classic New England recipe is an ideal introduction to lobster rolls. Once you've mastered it, check out our regional takes below. Whichever version you choose, pair it with a chilled rose or crisp lager.
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Inspiration and Ideas

Our Favorite Pasta Salad Recipes
If you're feeding a crowd, there's nothing better than a big bowl of pasta salad. Whether it's for a summer cookout, a holiday buffet, or just alongside a sandwich, these salad recipes can be made well in advance; plus, these recipes are perfect for big-batch cooking throughout the week.
14 Crab Recipes You'll Want to Add to Your Warm-Weather Repertoire
The perfect addition to any summertime menu, these crab recipes—which run the gamut from crab cakes to crab legs—will wow your crowd.
Shrimp and Sausage with Cheesy Grits

Shake up your dinner rut with this PM-play on shrimp and grits. Here, smoky Andouille sausage and juicy shrimp are seared in the skillet and then arranged on top of a comforting bowl of cheesy grits. A saucy fried egg is the crowning achievement on this breakfast-for-dinner winner.