Seafood Recipes

Take a break from meat and poultry by incorporating more seafood into your weekly meals! Versatile in preparation, poach, grill, broil, fry, and roast your way to crowd-pleasing appetizers and main dishes. Find recipes covering a variety of fish and shellfish dishes ranging from pasta, salads, chowders and stews, sandwiches, and more.

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Canned Tuna Recipes

Browse our collection of 23 canned tuna recipes to find lunch and dinner ideas for the whole family, including salads, pasta dishes, sandwiches, casseroles, and more.

Cod Recipes That Prove There's a Lot to Like About This White Fish

Cod is available year-round and can be cooked in many ways: baked, broiled, poached, seared, and more. It's a firm-fleshed white fish with a mild taste that pairs well with strong flavors, such as lemon, herbs, bacon, and olives.
By Victoria Spencer

From Roasted and Grilled to Broiled and Steamed, These Are Our Favorite Healthy Halibut Recipes for Dinner

Flounder's largest cousin, halibut has a dense, firm, meaty flesh that needs little seasoning and stays intact when grilled. Experiment with this versatile fish with our collection of 17 recipes that run the gamut of cooking methods -- including steaming and roasting -- and mix things up with flavorful toppings and sides.
By Kelly Vaughan

Our Tastiest Trout Recipes

Give trout a chance! Whether you choose fresh or smoked, the underrated, affordable fish makes a delicious lean-protein dinner.

Shrimp Scampi Three Ways

If you've only ordered shrimp scampi in restaurants, prepare to be shell-shocked—it's actually quite easy to make at home. This recipe, which includes a quick stock to intensify the sauce, guarantees jumbo flavor in no time at all. Master the main one, then get creative with the two variations below. Whichever one you choose, it'll be perfect for serving over polenta, linguine, or toasted Italian bread.

Tuna Casserole

Rating: 3.29 stars
824
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

Simple Poached Salmon

Rating: 3.08 stars
305
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Summer Smoked-Salmon Chowder

A rich, creamy chowder made with zucchini, fresh corn kernels, and baby potatoes. With its intense flavor, you only need four ounces of hot smoked-salmon for this one-pot dinner that's made in a Dutch oven.
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Roasted Branzino with Lemon and Thyme

Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.

Grilled Striped Bass

Rating: 3.57 stars
278
We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Tuna-Noodle Casserole with Cauliflower

Rating: 3.68 stars
78
Definitely an improvement on the original, adding cauliflower to this classic creamy casserole really does take it to to the next-level of deliciousness.

Pan-Fried Soft-Shell Crabs

Ask your fishmonger to clean soft-shell crabs for you. Crabs should be cooked no more than six hours after they are cleaned.
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Inspiration and Ideas


Salmon-Spinach Burgers

If your burger night is feeling played out, then these salmon patties are sure to shake things up a little. A quick mix of goat cheese, oregano, olive oil, and lemon juice brings a hintof tang and richness to the patty mixture. Wrap it all up in the flatbread of your choice and serve with a fresh salad for a quick, easy, and nutritious weeknight dinner.