Seafood Recipes

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Canned Tuna Recipes

Browse our collection of 23 canned tuna recipes to find lunch and dinner ideas for the whole family, including salads, pasta dishes, sandwiches, casseroles, and more.

14 Cod Recipes That Prove There's a Lot to Like About This White Fish

Cod is available year-round and can be cooked in many ways, including baked, broiled, poached, and seared. It's a great choice for dinner in any of our favorite cod recipes, including baked fish and chips, slow cooker fish curry, and cod with potatoes and tomatoes.

By Victoria Spencer

From Roasted and Grilled to Broiled and Steamed, These Are Our Favorite Healthy Halibut Recipes for Dinner

There are so many delicious ways to enjoy this versatile fish, as evidenced by our wide collection of recipes.

By Kelly Vaughan

Our Tastiest Trout Recipes

Give trout a chance! Whether you choose fresh or smoked, the underrated, affordable fish makes a delicious lean-protein dinner.

Slow-Baked Citrus Salmon with Carrots

For this healthy weeknight dinner featuring brain-boosting salmon, using a low oven temperature produces juicy, evenly cooked fish.

Penne with Garlicky Tomatoes and Salmon

Shake yourself out of a pasta rut with this simple, supremely flavorful recipe for penne with salmon. While the noodles cook in their own pot, you'll sauté juicy cherry tomatoes with garlic and then steam the salmon right in the same pan. The result is a fresh and flavorful seafood dinner that comes together in under 30 minutes.

Pan-Fried Soft-Shell Crabs

Ask your fishmonger to clean soft-shell crabs for you so you can cook the seasonal delights to crisp perfection. Keep in mind that the crustaceans should be cooked no more than six hours after purchase.

Roasted Branzino with Lemon and Thyme

Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.

Simple Poached Salmon

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A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Tuna Casserole

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Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

How to Smoke Fish

Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.

Grilled Striped Bass

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We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Inspiration and Ideas

Our Favorite Pasta Salad Recipes

If you're feeding a crowd, there's nothing better than a big bowl of pasta salad. Whether it's for a summer cookout, a holiday buffet, or just alongside a sandwich, these salad recipes can be made well in advance; plus, these recipes are perfect for big-batch cooking throughout the week.

20 Delicious, Healthy Salmon Recipes That Make Eating Better So Easy

In addition to being rich in omega-3 fatty acids and vitamin D, salmon is also a great source of protein. Make your weeknight meals even better for you by preparing one of our super tasty, nutritious salmon recipes.

Quick and Delicious Grilled Fish Recipes to Enjoy Any Night of the Week

Sautéed Shrimp

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No-Mayo Mediterranean Tuna Salad

Martha's Favorite Tuna Salad Sandwich

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Tuna Tomato Pasta

Keep a few staples in your pantry to make dinner on nights when you're not going to get to the grocery store.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

All Seafood Recipes

Crab Sandwich

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This delicious crab sandwich recipe is great for any outdoor party, day or night.

Seafood Linguine

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.

Shrimp Chow Mein

The star of this at-home version of the Chinese takeout favorite? An umami-packed sauce made with chicken broth, oyster sauce, rice-wine vinegar, sesame oil, sambal oelek, and fresh ginger and garlic. It's a delicious foil for tender egg noodles, plump shrimp, and crisp-tender snow peas.

Spaghetti with Shrimp, Kale, and Burst Tomatoes

Stash some shrimp in your freezer for nutritious last-minute meals. Here, frozen shrimp stars in this spaghetti recipe with cherry tomatoes and kale. Get the shrimp thawing before you start the pasta and you'll have this easy and delicious dinner ready to eat in about 30 minutes.

Sauteed Black Sea Bass With Capers and Herb-Butter Sauce

Letting a fillet sizzle in a pan with butter, capers, and fresh herbs is one highly civilized way to get dinner on the table in less than 30 minutes. Go with sea bass, trout, or snapper-or any flaky white fish with a thin skin that will get super-crispy in the pan.

Smoked Salmon Dip with Bagel Chips

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This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.

Steamed Cod with Ginger and Scallions

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This simple Asian-style gingery seafood dish goes well with Spicy Sesame Eggplant.

Cod with Herbed White-Wine Lemon Sauce

This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.

One-Pot Shrimp Boil with Corn and Potatoes

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Celebrate the end of summer with a New Orleans-style shrimp boil. In this traditional one-pot dish, the shrimp, corn, and potatoes are cooked together in a spicy, flavorful broth, which is then used for dipping.

Seared Soy-Sesame Arctic Char

Arctic char can be substituted for brook trout, Tasmanian ocean trout, or salmon. To prepare this recipe as seen on "Mad Hungry" TV, simply quadruple the recipe.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Slow-Baked Salmon and Cherry Tomatoes

Cooking the salmon at a low heat makes for tender meat and a vibrant hue. Set off the fish's decadence with a little basil and a burst of tangy-sweet tomatoes.

Herby Shrimp-and-Feta Bake

This shrimp bake gets the "low and slow" treatment in the oven, resulting in tender, perfectly cooked crustaceans without a hint of toughness. A saffron marinade and chopped fresh herbs up the elegance (and the flavor). Round it all out with creamy feta, and you have a sublime appetizer to serve with crusty bread.

Salmon Pasta

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This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.

Panfried Trout with Lemon

You'll only taste wild trout if you catch them yourself—all others are farm raised. Wherever you get it, trout that you panfry with lemon will be a delicious dinner to serve your guests, fishermen or not.

Panko-Breaded Fish Sticks

Mixed-Olive Tapenade

Need a quick, savory accompaniment for a cheese plate or antipasti spread? When briefly heated together, the delightfully tangy capers, unami-rich anchovies, and pungent mix of olives come alive.

Broiled Salmon with Vegetables and Scallion Rice

To make this speedy sheet pan recipe a success, nestle salmon fillets into the pan once the vegetables have softened. A blast of high heat crisps the skin but doesn't overcook the fish.

Crab Ravioli with Lemon Butter

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These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.

Baked Salmon Sushi

There's no raw fish in these easy sushi rolls—just succulent, perfectly cooked salmon and plenty of fresh vegetables. For our food editor's tips on how to roll like a pro, see How to Make Sushi at Home.

Whole Roasted Mackerel

Serve with cooked whole grains, such as couscous, bulgur, or barley.

Gingery Shrimp Salad with Crispies

Composing a great dinner salad is all about achieving the right balance of textures and flavors. Here, it's the juicy seared shrimp and crunchy tortilla strips that make this healthy entrée seem like a special occasion treat, even though it's quick and easy enough to make on a weeknight.

Lemon-Parsley Fish Cakes

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These tasty little cod cakes are terrific to have on hand in the freezer. You can take out and cook as many or as few as you need. Defrost them overnight in the refrigerator, and they'll be ready to cook the next day. Serve the cakes with your favorite tartar sauce.

Smoked Trout Pate on Toasted Baguette

Fresh chives and shallot give this cream cheese-based dip a subtle bite.

Sauteed Red Snapper

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The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and crisps nicely in a skillet.

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