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Coconut Chiffon Cake with Chocolate Frosting

Recipe photo courtesy of Armando Rafael

Celebrate Passover with a chiffon cake so tender and airy, you'll be tempted to make it year-round (even if you don't observe the Jewish holiday). To keep it kosher, whipped egg whites act as the only leavener, and coconut oil replaces butter.

Source: Martha Stewart Living, April 2017
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

The frosting should be pourable, like brownie batter. If it gets too thick, microwave it for 10 seconds at a time to thin it.

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  • cakengiftsini
    22 MAY, 2017
    wah!!! I think this is the best cake which will be the best for christmas as well as all other occasion. Today i will try to make it by this recipe. Thanks!!! At Last christmas i got such superb!!! cake from the site : http://www.cakengifts.in/cake-delivery-in-noida http://www.cakengifts.in/cake-delivery-in-sector10-noida http://www.cakengifts.in/cake-delivery-in-atta-market-noida http://www.cakengifts.in/cake-delivery-in-sector63-noida http://www.cakengifts.in/cake-delivery-in-sector62-noida
    Reply
    • ronenlauren
      29 MAR, 2018
      Can a measurement of butter be used if not wanting to use coconut oil? If so, how much?

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