How to Cook Quinoa
We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose white, red, black, or a rainbow blend, our basic recipe turns out perfectly cooked quinoa every time.
Swap in healthy quinoa and kidney beans for these patties that will have you feeling full and satisfied all day long.
Instead of oat or bran muffins, try these moist breakfast treats to fuel your morning. Substitute other chopped dried fruit for the raisins, if you like.
Stuffed Acorn Squash with Quinoa and Pistachios
Quinoa's a complete protein, and it will easily fill up guests who skip the turkey. If you're serving vegans, swap the feta for some nutritional yeast, which has a mild nutty, cheesy flavor.
Roasted Carrots and Red Quinoa
Shiro miso, a Japanese soybean-rice paste, imparts a salty-sweet note to this substantial salad.
Tilapia and Quinoa with Feta and Cucumber
Protein will keep you full longer, and this recipe has two lean sources of it.