Quick & Easy Pasta Recipes
A Parmesan rind is the powerhouse ingredient behind this fast, flavorful version of the classic soup.
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.
Less is more in this quick and easy weeknight dinner. Our favorite broccoli pasta recipe calls for just five main ingredients (penne, broccoli, garlic, lemon, and Parmesan). There's minimal cleanup with this one-pot meal, but lots of flavor for your family to enjoy. It's a dish you'll make on the regular.
No pasta is more iconic than spaghetti and meatballs, and now, it's a breeze to make. After browning, the meatballs simmer right in the sauce.
Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch.
This lighter take on tuna casserole gets brightness and crunch from fresh asparagus and arugula.
Store-bought fresh cheese pasta meets homemade chicken stock in this quick soup.
Minimal ingredients and maximal flavor, that's how we describe this pasta dish with lemon cream sauce. All you need is olive oil, shallots, heavy cream, lemon juice and zest for the sauce; the tang of lemons is balanced by the richness of cream. Another reason to love this pasta is that the dish takes just 20 minutes to make.