Perfect White Rice
You'll make fluffy, perfect white rice every time with Martha's easy recipe, which calls for long-grain rice, salt, and boiling water. The secret to this method involves adding the rice to a measured amount of boiling water, as opposed to starting the rice in a cold pot. This technique keeps the grains intact, so you can say goodbye to mushy, stuck-together clumps.
Fried Rice with Chinese-Style Sausage
Sweet Chinese sausage browns quickly and adds just the right amount of richness to this one-pan supper.
Acorn Squash Stuffed with Mushrooms and Rice
These work as well on the Thanksgiving table as they do on a meatless Monday.
Creamy Chicken and Rice Casserole
This nostalgic dish evokes the Old School casseroles your grandmother used to make—but in easy mode to make it quick, delicious, and great for a weeknight. Rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess.
Easiest Rice Pudding
The starch in Arborio rice -- typically used for risotto -- makes this pudding extra creamy.