Southwestern Chicken Wraps
You don't have to cook anything to make this sandwich -- pick up a rotisserie chicken, or substitute leftover Thanksgiving turkey.
Roasted Eggplant, Zucchini, and Chickpea Wraps
The vegetable filling for this wrap takes its cues from the classic Provencal stew. Soluble fiber in eggplant and chickpeas may reduce LDL ("bad") cholesterol; lycopene in tomatoes can help protect against cancer.
Stir-Fried Turkey in Lettuce Wraps
Who doesn't love taking a bite out of lettuce wraps? Whether you serve them as a starter or the main course, this Asian-inspired recipe is absolutely delicious. Our version is made with ground turkey, soy sauce, fish sauce, finger ginger, and serrano chile peppers.
Huevos Rancheros Wraps
Transform blah bacon and eggs by serving them wrapped in a tortilla with refried beans and avocado.
Steak Sandwich Wrap
This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple steak wrap is tasty, and extremely gratifying.
Smoked-Salmon Lettuce Rolls with Avocado and Tahini
Southeast Asian summer rolls were our jumping-off point for this no-cook recipe.
Spinach and Artichoke Wrap
This vegetarian wrap sandwich has Italian flavors, thanks to artichoke hearts and provolone cheese.
Prosciutto and Gruyere Wraps
Prosciutto, gruyere and mushrooms are a savory combination in these wraps that will satisfy for lunch or for a light dinner.
Greek Salad Pita Wrap
Thinly sliced cucumbers lend crunch to these portable wraps. Salty olives and feta, used in moderation, keep the classic salad tasty but healthy.