Food & Cooking Recipes Dessert & Treats Recipes Pop Rocks Cosmopolitan Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Chelsea Cavanaugh Prep Time: 10 mins Total Time: 10 mins Yield: 2 drinks Our favorite April Fool's Day pranks are as sweet as they are surprising. To wit: a cocktail rimmed with not sugar, but explosive Pop Rocks candy. Ingredients 2 packets watermelon- or strawberry-flavored Pop Rocks candy 2 tablespoons fresh lime juice, plus lime wedge for rim 3 ounces cold vodka ¼ cup unsweetened pomegranate juice 1 ounce Cointreau Directions Put candy between sheets of parchment and lightly crush with a rolling pin or mallet. Moisten the rims of 2 chilled coupes with lime wedge, then dip them into the candy. Fill a shaker with ice. Add vodka, lime juice, pomegranate juice, and Cointreau, and shake well; divide between glasses. Rate it Print