Egg Recipes

Reinvent those breakfast eggs and have them any time with our picks in egg recipes. Find a world of egg-based recipes including casserole, salads, bakes, and more.

Most Popular

Martha's Soft-Boiled Eggs

Rating: 3.5 stars 232
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process—a method that yields a rubbery result—but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.

20 Quiche Recipes to Serve for Breakfast or Brunch

From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note.
By Kelly Vaughan

Easy Basic Pancakes

Rating: 3.5 stars 4791
Homemade pancakes are a treat, but they are surprisingly simple to whip up. Our easy pancake recipe uses ingredients you likely have on hand, like all-purpose flour, baking powder, sugar, butter, and egg. Start with our basic recipe, or try one of our variations using buttermilk or yogurt. Either way, you'll have a fluffy stack ready to eat in less than half an hour. Tip: Be sure to preheat the oven to keep the pancakes warm while you cook the rest—it makes all the difference.

Easy Waffles

Rating: 3.5 stars 294
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

How to Make Perfect Hard-Boiled Eggs

Rating: 3 stars 4885
Make perfect hard-boiled eggs every time with our simple two-step recipe that cooks up to a dozen eggs at once. All you need are eggs, a pan large enough to hold them, and water to cover. Follow our tips for peeling hard-boiled eggs, and then enjoy as a protein-packed snack, or in deviled eggs and egg salad.

Lucinda's New York-Style Cheesecake

Rating: 3.5 stars 307
A New York cheesecake is heavy on the cream, so our recipe calls for five packages of cream cheese plus a cup of sour cream. Under the fluffy, decadent filling is a simple graham cracker crust. The trick to making this cheesecake is to cook the filling enough so it sets without cracking the top. Then allow plenty of time for it to chill so you can slice it easily.

Lemony Angel Food Cake

Rating: 3.5 stars 136
Remember Mom's heavenly angel food cake? Ours has the same ethereal texture (due to egg whites) but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and pretty candied lemon "daffodils" make it an even more memorable dessert.

Deviled Egg with Relish

Take your deviled eggs to the next level with this recipe's subtle spin on the classic party appetizer. You can't go wrong with this sweet, tangy version, which adds relish to the mustardy filling for a subtle kick.

Broccoli-Cheddar Quiche

Rating: 3 stars 1237
This versatile dish goes from the brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.

Swiss Meringue Buttercream

Rating: 3.5 stars 620
This all-purpose buttercream is our go-to frosting. Swiss meringue buttercream has an ultra-silky, stable texture that spreads beautifully over cakes and cupcakes, and can be be piped into perfect peaks and patterns. It turns out very light, airy, and white—but easily adapts to tinting with your desired tone. Our recipe will teach you the best method for adding color, as well as a delicious variation for chocolate Swiss meringue buttercream.

Lemon Cake

Rating: 3.5 stars 1804
Martha loves lemons, and her all-time favorite way to use them is in desserts—like this moist lemon cake recipe that features the citrus in every element. A yellow layer cake with lemon zest and juice in the batter is baked, then brushed with a simple lemon syrup, and sandwiched together with either whipped frosting or lemon curd. Top it with our Whipped Frosting and candied lemon slices—and enjoy!

Chocolate Souffle

Rating: 3.5 stars 211
Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a chocolate dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.
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Inspiration and Ideas

15 Fried Egg Recipes That Will Make You Want to Put an Egg on Everything
Fried eggs make everything taste better. Of course, they are the perfect partner for toast—but don't limit them to just breakfast. You can enjoy fried eggs morning, noon, or night. Their runny yolks create a rich, golden sauce for everything from pasta and salad to baked potatoes and fried rice. Get cracking with these 15 fried egg recipes and explore the delicious possibilities of topping a dish with these protein-packed flavor boosters.
15 Poached Egg Recipes Just Right for Any Time of Day
From a classic eggs Benedict to healthy grain bowls, there are so many ways to serve poached eggs.
Cinnamon Streusel Coffee Cake
Rating: 3.5 stars 901

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.