Martha's Soft-Boiled Eggs
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process—a method that yields a rubbery result—but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
20 Quiche Recipes to Serve for Breakfast or Brunch
From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note.
Rich Deviled Eggs
When it comes to this iconic appetizer, the devil is in the details: The eggs cook for exactly eight minutes, and then a food processor is used to whirl butter into the yolks for extra pilllowy creaminess. Once you've cracked the technique with the original version, venture out of your shell with three delicious variations.
Bacon & Eggs: 16 Recipes Starring Everyone's Favorite Breakfast Duo
Love bacon? Love eggs? Love bacon and eggs? These breakfast recipes make getting out of bed so worth it.
Northern European Breakfast
While not so common in the United States, this dish is a classic morning staple in parts of Europe. It features hard-boiled eggs, deli ham, sliced turkey breast, grainy mustard, and dark bread. Red-pepper jelly adds a delicate sweetness. Feel free to swap in your favorite cheese.