Egg Recipes

Reinvent those breakfast eggs and have them any time with our picks in egg recipes. Find a world of egg-based recipes including casserole, salads, bakes, and more.

Most Popular

Martha's Soft-Boiled Eggs

Rating: 3.54 stars 232
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process—a method that yields a rubbery result—but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.

20 Quiche Recipes to Serve for Breakfast or Brunch

From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note.
By Kelly Vaughan

Easy Basic Pancakes

Rating: 3.64 stars 4791
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!

Easy Waffles

Rating: 3.69 stars 294
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Lucinda's New York-Style Cheesecake

Rating: 3.7 stars 307
Creamy, tangy, and oh so sweet, this New York-Style Cheesecake will become an instant favorite. 

Deviled Egg with Relish

Relish adds a sweet, tangy kick to the classic deviled egg.

How to Make Perfect Hard-Boiled Eggs

Rating: 3.25 stars 4885
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Classic Cream Puffs

The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream.

Apple-Cider Doughnut Cake

If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist. This classic fall dessert recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter). Martha also made this recipe on "Martha Bakes" episode 802.

Coconut Custard Pie

Rating: 3.11 stars 321
We skipped the cream on top to let the tropical custard filling be the star.

Hanukkah Sufganiyot (Jelly Doughnuts)

Rating: 3.66 stars 151
These deep-fried Israeli delicacies symbolize the miracle of the burning oil lamps in the ancient Holy Temple in Jerusalem celebrated during Hanukkah. Plump up each doughnut with your favorite fruit jam. For a wintry effect, sprinkle the tops with granulated sugar.

Bread Stuffing with Sage

Rating: 3.62 stars 251
This incredibly simple stuffing has a traditional flavor everyone will love. It's a wonderful complement to Salt and Pepper Turkey.
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Inspiration and Ideas

These Delicious, Nourishing Egg Recipes Are Great Any Time of Day
Crack open an egg and all sorts of magic can happen. The secret to these delicious sleights of hand is heat -- flash in the pan, low and slow, or somewhere in between. Gather your favorite spring ingredients, turn on a flame, and conjure a satisfying meal at any time of day.

Sweet-Potato Puree with Toasted Meringue

Rating: 3.06 stars
62

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).