Egg Recipes

Reinvent those breakfast eggs and have them any time with our picks in egg recipes. Find a world of egg-based recipes including casserole, salads, bakes, and more.

Most Popular

Martha's Soft-Boiled Eggs

Rating: Unrated
21
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process—a method that yields a rubbery result—but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Breakfast & Brunch Recipes

20 Quiche Recipes to Serve for Breakfast or Brunch

From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note.
By Kelly Vaughan

Apple Kuchen

This Kuchen entices with a salty-sweet crust and a light custardy cinnamon-spiced apple filling.

Blood-Orange Gelato

Rating: Unrated
1

Showstopping Chocolate Souffle

With its chewy exterior and warm, puddinglike center, chocolate souffle might be considered the more refined cousin of molten cake. With or without creme anglaise, it's a showstopper. Souffle has earned a reputation for difficulty, but following a few key techniques will reward you with a masterpiece every time.

Apple-Blackberry Cake

Rating: Unrated
6
Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale.

Chilaquiles Taco

Helen Velesiotis, the owner of Taco Taco Cafe in San Antonio, Texas, was on Martha Stewart Living Radio (Sirius channel 112) to discuss her recipe for chilaquiles tacos.

Lemon Curd for Pecan Torte

Serve this dairy-free curd alongside our Pecan Torte.

Pasta Dough

Rating: Unrated
1
This pasta dough recipe is courtesy of chef Lachlan Patterson and is used to make hisRabbit Agnolotti with Rosemary and Chicken Brodo.

Carrot Cake for Lollipop Garden Cake

Rating: Unrated
6
A perfect way to herald the coming of spring or celebrate meaningful moments, this carrot cake is moist and full of crunchy nuts, sweet carrots, and chewy golden raisins. Use this recipe to make the Lollipop Garden Cake.

Basic Italian Meringue

Rating: Unrated
1
Italian meringue's unwavering stability allows the resulting desserts to be finished in the oven, frozen, or torched to dramatic effect. Use this to make our Lemon Meringue Semifreddi and Neapolitan Baked Alaskas.

Inspiration and Ideas

The Best Macaroon Recipes

The best ways to enjoy these beloved coconut cookies, ranging from sweet and simple to wildly over-the-top. You'll find plenty of coconut here.

Plain Custard Base

Excerpted from the COOLHAUS ICE CREAM BOOK © 2014 by Natasha Case, Freya Estreller with Kathleen Squires. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.