28 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake
From pumpkin cakes and pies to muffins and tarts, we're sharing a selection of tasty pumpkin dessert recipes that will carry you through fall.
15 Apricot Recipes That Are Truly Amazing and Absolutely Delicious
Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety. Try these lush little beauties in pies, tarts, cobblers, and more.
24 Pomegranate Recipes You'll Be Making All Fall
A pomegranate is a true gem of a fruit—its jewel-like seeds and sweet-tart juice make all kinds of sweet and savory recipes sparkle, including salads, braised meats, cocktails, and so much more.
15 Amazing Acorn Squash Recipes Sure to Satisfy
Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. It's delicious stuffed, roasted, mashed, and puréed into soup. Enjoy these acorn squash recipes all through fall and winter.
25 Delicious One-Pot Recipes That Are Perfect for Meat Lovers
From pork chops to chicken thighs to corned beef, you only need one piece of cookware to prepare each of these meaty recipes.
30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More
Fall is here and farmers' markets are filled with inspiring fruits. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies.
Basic Chicken Soup
Chicken soup is the ultimate comfort food. It warms and satisfies, which is why you make it when you're feeling under the weather or chilled to the bone in winter. Our simple recipe has classic flavors and a short ingredient list—and it comes together faster than most versions (you'll have your spoon in a piping hot bowl in just over an hour). It's low-effort, too: All you have to do as the flavors meld together on the stovetop is give your soup the occasional stir.
Slow-Cooker Pot Roast
All you need to make this hearty and delicious slow-cooker pot roast is beef chuck, onions, carrots, Worcestershire sauce, and a touch of cornstarch. It's an all-in-one meal that makes clean up a breeze. Just set it and forget it, the slow cooker does the work. You'll make this recipe again and again, it's so easy and so good.
Roast Turkey with Herb Butter
One of the definitive desserts of fall, apple crisp is easy and economical. Under the simple butter-sugar-flour-and-oat topping is the apple filling scented with cinnamon. Our test kitchen says baking apples, like Rome or Cortland, are the best varieties to use for apple crisp, but Empire, Gala, or Braeburn apples are also good in this recipe. Experiment with different types of apples and see which you prefer. Let the crisp cool for a few minutes before serving with a scoop of ice cream on top.
Apple-Cider Donut Cake
If you love the apple-cider donuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey donut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist and makes it our favorite fall dessert. This recipe appears in our cookbook, A New Way to Bake and Martha made this recipe on Martha Bakes.