Seasonal Recipes

Cooking with seasonal ingredients always results in more delicious meals. Here, we're sharing our tastiest recipes for all the four seasons! Whether you're looking for light tomato dishes in summer or hearty soups and stews for winter, you're bound to discover a new recipe you love.

Most Popular

25 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake

Farmers' markets packed with sugar pumpkins and grocery-store shelves lined with canned pumpkin purée are telltale signs that autumn is here. We have a host of pumpkin recipes, including classic pies, cakes, cheesecakes, cookies, and puddings.
By Kelly Vaughan

15 Apricot Recipes That Are Truly Amazing and Absolutely Delicious

Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety. Try these lush little beauties in pies, tarts, cobblers, and more.
By Marie Viljoen

24 Pomegranate Recipes You'll Be Making All Fall

A pomegranate is a true gem of a fruit—its jewel-like seeds and sweet-tart juice make all kinds of sweet and savory recipes sparkle, including salads, braised meats, cocktails, and so much more.
By Anna Kovel

15 Amazing Acorn Squash Recipes Sure to Satisfy

Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. It's delicious stuffed, roasted, mashed, and puréed into soup. Enjoy these acorn squash recipes all through fall and winter.
By Anna Kovel

30 Delicious One-Pot Recipes Perfect for Meat Lovers

From Asian-inspired stir-fries to family-friendly chicken dinners, you only need one piece of cookware to prepare each of these tasty recipes.
By Kelly Vaughan

30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More

Fall is here and farmers' markets are filled with inspiring fruits. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies.
By Peggy Kieran

No-Bake Cheesecake

Rating: 3.58 stars 1833
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center. 

Basic Chicken Soup

Rating: 3.62 stars 377
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Prime Rib Roast

Rating: 3.75 stars 246
Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.

Everyday Vegetable Soup

Rating: 3.4 stars 1800
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Easy Creamed Spinach

Rating: 3.43 stars 488
Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Slow-Cooker Corned Beef and Cabbage

Rating: 3.23 stars 2060
This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.
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Inspiration and Ideas

Our Favorite Chili Recipes for Cold-Weather Days
From beef to turkey, vegetarian to vegan, we have a delicious chili recipe here for everyone.
Our Best and Brightest Christmas Appetizers
Start your Christmas meal with a few of these delicious appetizers. Some are rich and decadent, others are meaty classics, and some just plain fun and delicious. Whichever route you choose, you're bound to delight your loved ones.
Oven-Roasted Asparagus
Rating: 3.67 stars
49

A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. All you need is olive oil, salt and pepper, and a preheated oven. And the asparagus becomes meltingly soft.