25 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake
Farmers' markets packed with sugar pumpkins and grocery-store shelves lined with canned pumpkin purée are telltale signs that autumn is here. We have a host of pumpkin recipes, including classic pies, cakes, cheesecakes, cookies, and puddings.
15 Apricot Recipes That Are Truly Amazing and Absolutely Delicious
Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety. Try these lush little beauties in pies, tarts, cobblers, and more.
24 Pomegranate Recipes You'll Be Making All Fall
A pomegranate is a true gem of a fruit—its jewel-like seeds and sweet-tart juice make all kinds of sweet and savory recipes sparkle, including salads, braised meats, cocktails, and so much more.
15 Amazing Acorn Squash Recipes Sure to Satisfy
Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. It's delicious stuffed, roasted, mashed, and puréed into soup. Enjoy these acorn squash recipes all through fall and winter.
30 Delicious One-Pot Recipes Perfect for Meat Lovers
From Asian-inspired stir-fries to family-friendly chicken dinners, you only need one piece of cookware to prepare each of these tasty recipes.
30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More
Fall is here and farmers' markets are filled with inspiring fruits. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies.
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
Basic Chicken Soup
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.