25 Pumpkin Dessert Recipes, Including Everything from Pies to Cheesecake
Farmers' markets packed with sugar pumpkins and grocery-store shelves lined with canned pumpkin purée are telltale signs that autumn is here. We have a host of pumpkin recipes, including classic pies, cakes, cheesecakes, cookies, and puddings.
15 Apricot Recipes That Are Truly Amazing and Absolutely Delicious
Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety. Try these lush little beauties in pies, tarts, cobblers, and more.
24 Pomegranate Recipes You'll Be Making All Fall
A pomegranate is a true gem of a fruit—its jewel-like seeds and sweet-tart juice make all kinds of sweet and savory recipes sparkle, including salads, braised meats, cocktails, and so much more.
15 Amazing Acorn Squash Recipes Sure to Satisfy
Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. It's delicious stuffed, roasted, mashed, and puréed into soup. Enjoy these acorn squash recipes all through fall and winter.
30 Delicious One-Pot Recipes Perfect for Meat Lovers
From Asian-inspired stir-fries to family-friendly chicken dinners, you only need one piece of cookware to prepare each of these tasty recipes.
25 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More
Fall is here and farmers' markets are filled with inspiring fruits. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies.
No-Bake Cheesecake
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
One-Pan Pasta
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.
Basic Chicken Soup
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
No-Bake Key Lime Cheesecake
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Chill it overnight, and wake up to a world of bliss.
Oven-Roasted Asparagus
A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. All you need is olive oil, salt and pepper, and a preheated oven. And the asparagus becomes meltingly soft.
Vanilla Sponge Cake with Strawberry-Meringue Buttercream
Tall and light-as-air, this three-layer chiffon cake is a strawberry lover's delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.
