Pizza Recipes

Pizza: the ultimate food. Sharable and made with simple ingredients, you can swap a classic pizza dough for pita and use pesto instead of a traditional tomato sauce. Try it with any cheese, packing on as much or little as you'd like. Make it a meat-lovers or pure veggie. Try a breakfast pizza with bacon and a sunny-side up egg! There are truly no limits to this perfect dish. Tap into your creative side and experiment with these pizza recipes!

Most Popular

Quick Basic Pizza Dough

Rating: 3.37 stars
This homemade pizza crust comes together quickly—give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite pie and have an at-home pizza night.

Antipasto-Platter Pizza

This creative pan pizza starts with a quick homemade dough. Then it takes inspiration from classic antipasto platters; artichokes, mortadella, and green olives are among the toppings that mingle with zippy marinara sauce and gooey mozzarella cheese. 

Quick and Easy Pizza Dough

Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice. 

Cheesy Chicken-and-Corn Pizza

With store-bought dough and leftover roast chicken or a rotisserie chicken at hand, you can have this easy, cheesy enchilada-inspired pizza on the table in about an hour. 

Grilled Vegetable Pizzas

These easy weeknight pies are full of surprises. Grill a bushel of produce—mushrooms, zucchini, red onion, and kale—and pile them onto rounds of store-bought flatbread. Sprinkle on blue cheese and mozzarella to bring a mix of funk and gooeyness. Then, since we've already bucked tradition, skip the marinara and drizzle your pizzas with a simple mustard vinaigrette instead. It offsets the rich cheeses and unites the vegetables into bites so satisfying, no one will notice you're having salad for dinner.

Classic Margherita Pizza

An enduring Italian favorite, this simple pie needs nothing more than tomato sauce, fresh mozzarella, Parmesan, and basil to shine.

Roman-Style Thin-Crust Pizzas

Rolling out homemade pizza dough removes larger air pockets than if you stretch by hand; it ensures an evenly thin, crisp, almost cracker-like crust and makes an excellent white pizza. Schmear the dough with our quick and easy alfredo sauce, then try all of our delicious topping combinations.

Zucchini and Caramelized-Onion Pizza

Our Mediterranean-style vegetarian pizza jazzes up store-bought dough with caramelized onions, zucchini ribbons, feta, Kalamata olives, and fresh mint. Each slice strikes the perfect balance between sweet and salty.

Pepperoni Three-Cheese White Pizza

A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember. 

Grandma-Style Pizza

The thick, focaccia-like dough is a great blank canvas for mushrooms and pepperoni here but also works well with other toppings: Swap in crumbled raw sausage, partially cooked chopped bacon, anchovies, and sliced fresh vegetables like peppers, onions, and tomatoes.

Steak Pizza with Peppers and Onions

If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.

Inspiration and Ideas

Crusts and Toppings Galore: Our Best Pizza Recipes

Put together a family feast that's so much better than takeout. From meaty deep-dish styles to thin-crust vegetarian pizzas, there's something here for everyone.

26 Delicious Wedding Ideas for Couples Crazy About Pizza

From pizza-inspired décor accents to pies by the slice, here's how to make your favorite Italian food part of your big day.

Pita Pizza

Rating: 3.39 stars

Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce.