Zucchini and black beans come together for a juicy and satisfying taco punctuated by fresh, creamy toppings.
Mushroom and Black Bean Tortilla Casserole
Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole.
Black-Bean and Sweet-Potato Stew
This satisfying vegetarian stew is ready in about an hour—and more than half that time is hands-off. Opting for canned beans instead of dried put this recipe on the fast-track, and velvety, earthy sweet potatoes, nutty quinoa, and smoky chipotle peppers provided complexity and depth without the need for an all-day simmer.
Pineapple and Black Bean Salsa
This pineapple salsa makes a great appetizer at any party that could use a sweet-and-spicy kick.
Black Bean, Cucumber, and Feta Salad
Pressure-cooked black beans (time to break out that Instant Pot!) meet cool cucumbers and bright cilantro, lime, and feta in this refreshing side dish that's ideal year-round. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Seared-Tuna Taco Bowl
Composed of rice, black beans, cabbage slaw, and fresh tuna spiced with chili powder, this power bowl makes a light yet satisfying dinner or lunch. A zesty cilantro cream dressing brings it all together.
Couscous Salad with Black Beans, Mushrooms, and Corn
A simple and healthy vegetarian salad of Israeli couscous makes a great weeknight meal. You won't miss the meat in this filling vegetarian dish. Black beans add protein, and avocado is rich in heart-healthy fat.
Corn and Black Bean Salad
This Latin-inspired side dish is full of vibrant flavors and pairs well with pork tacos, baked chicken, or even quesadillas.