Beans & Legumes
One of the more widely used foods, here you'll find a world of bean and legume recipes! Add favorites like green beans, chickpeas, lentils, kidney or black beans to your soups, pasta and rice dishes, salads, or process them down for a healthy spread. Fresh, canned, or dried, you're sure to find top-notch recipes you'll be eager to prepare and share.
Including how long your legumes keep before and after cooking, as well as our best tips and recipes for cooking them.
Make a delicious plant-based meal with these protein-packed vegan ingredients.