15 Fava Bean Recipes You Need to Try This Spring
It’s time to get better acquainted with favas! An ancient member of the pea family, they have a nutty taste and buttery texture all their own. Click through for our favorite recipes featuring favas.
Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole.
Greek Layer Dip
Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.
Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce
Eating more plant-based meals just got easier, and even healthier. This falafel-inspired pita sandwich gets its crunch from chickpeas that are roasted, not fried. A bright, zippy lime-jalapeño yogurt sauce is drizzled on right before digging in and compliments both the crunchy chickpeas and spiced roasted cauliflower.
Coconut-Curry Shrimp and Couscous
Whipping up this Thai-inspired curry is faster than waiting for takeout. The secret? Teaming quick-cooking ingredients including fresh shrimp, frozen peas, and couscous with the flavor bomb that is red curry paste.
Bean, Corn, and Tortilla Salad
This dinner salad with warmed beans, corn, and salsa is a snap to put together.
Spaghetti and Eggplant "Meatballs"
Spaghetti and meatballs has multigenerational appeal, even when it goes vegetarian. A blend of eggplant and white beans provides the protein. Cheese, garlic, and oregano are the familiar-flavor agents; breadcrumbs and egg bind them together. A quick trip under the broiler browns the tops and sides, then plunk!—into the gravy they go.