20 Delicious Ways to Eat Brown Rice
Take another look at brown rice: It's nutritious, delicious, and, as the recipes here show, endlessly versatile. Learn how to take your brown rice to another level and enjoy it as a dinner entrée, family-friendly side, vegan main, or even for breakfast or dessert.
10 Super Spaghetti Squash Recipes—Plus, the Best Techniques for Cooking This Unique Vegetable
Gluten-free and low carb, spaghetti squash makes a fabulous vegetable pasta but that's not all. Here we share our best cooking techniques and favorite recipes that use spaghetti squash.
The Best Asparagus Recipes: 34 Ways to Cook Our Favorite Spring Vegetable
Fat or thin, green or white or purple, tender stalks of asparagus are one of our favorite ways of welcoming the new season. Here we share 34 delicious ways to savor our favorite spring vegetable.
Collard Greens Recipes
Move over, kale; the collard greens are coming. Collards are a staple in many Southern dishes and add healthy nutrients to any meal. Traditionally, collards are paired with ham hocks and other pork for flavor and richness, but we have plenty of delicious vegetarian options.
23 Watercress Recipes We're Just Wild About
It may look dainty and delicate, but watercress has a unique spicy flavor that can bring a zesty spin to any dish. Try the leafy green in salads, soups, sandwiches, and more—you can't go wrong with any of our fresh and easy watercress recipes.
Vegan Main Dish Recipes
This collection of satisfying vegan main dishes includes stir-fries, curries, stews, chili, salads, burgers, and even pizza. These recipes eliminate meat, eggs, dairy, and all other animal products while embracing the goodness of fresh vegetables, whole grains, tofu, beans, nuts, and spices.
John Legend's Macaroni and Cheese
When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.
Tuna Casserole
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
One-Pot Pasta with Broccoli and Lemon
Less is more in this quick and easy weeknight dinner. It calls for just five main ingredients (penne, broccoli, garlic, lemon, and Parmesan) and requires minimal cleanup.
Turmeric-Ginger Chicken Soup
If you need to get dinner on the table fast but you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.
Gnocchi with Tomato Sauce
This mouthwatering Italian recipe for gnocchi with tomato sauce was adapted from Martha Stewart Living, February 2004.
Mediterranean Pasta with Artichokes, Olives, and Tomatoes
Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.
