20 Delicious Ways to Eat Brown Rice
Take another look at brown rice: It's nutritious, delicious, and, as the recipes here show, endlessly versatile. Learn how to take your brown rice to another level and enjoy it as a dinner entrée, family-friendly side, vegan main, or even for breakfast or dessert.
10 Super Spaghetti Squash Recipes—Plus, the Best Techniques for Cooking This Unique Vegetable
Gluten-free and low carb, spaghetti squash makes a fabulous substitute for pasta, but that's not all it can do. Here, we share our best cooking techniques and favorite recipes that use the vegetable.
The Best Asparagus Recipes: 34 Ways to Cook Our Favorite Spring Vegetable
Fat or thin, green or white or purple, tender stalks of asparagus are one of our favorite ways of welcoming the new season. Here we share 34 delicious ways to savor our favorite spring vegetable.
Try One of Our Very Best Collard Greens Recipes for Dinner Tonight
Move over, kale! Healthy, nutritious, and delicious collard greens are coming. Traditionally, collards are paired with ham hocks and other pork for flavor and richness, but we have plenty of delicious vegetarian options.
23 Watercress Recipes We're Just Wild About
It may look dainty and delicate, but watercress has a unique spicy flavor that can bring a zesty spin to any dish. Try the leafy green in salads, soups, sandwiches, and more—you can't go wrong with any of our fresh and easy watercress recipes.
22 Totally Delicious and Truly Satisfying Vegan Main Dish Recipes
This modern collection of satisfying vegan main dishes puts our favorite superfoods, including sweet potatoes, mushrooms, and legumes, to work in salads, curries, tacos, and other tasty options.
John Legend's Macaroni and Cheese
When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.
One-Pot Pasta with Broccoli and Lemon
Less is more in this quick and easy weeknight dinner. It calls for just five main ingredients (penne, broccoli, garlic, lemon, and Parmesan) and requires minimal cleanup.
Tuna Casserole
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Gnocchi with Tomato Sauce
This mouthwatering Italian recipe for gnocchi with tomato sauce was adapted from Martha Stewart Living, February 2004.
Zucchini Pasta with Ricotta
Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.
Spaghetti with Shrimp, Kale, and Burst Tomatoes
Stash some shrimp in your freezer for nutritious last-minute meals. Here, frozen shrimp stars in this spaghetti recipe with cherry tomatoes and kale. Get the shrimp thawing before you start the pasta and you'll have this easy and delicious dinner ready to eat in about 30 minutes.