Gluten-Free Recipes

For those with gluten intolerance or those just trying out a new lifestyle, find gluten-free bread, pasta, cakes and desserts, as well as main and side dishes for an entire gluten-free meal.

Most Popular

Glorious (and Gluten-Free!) Appetizers

Crowd-pleasers all, these spectacular appetizers don't contain gluten but are flavor-packed pairings for your favorite cocktail, beer, or wine. Serve them at your next party.

Big Martha's Mashed Potatoes with Cream Cheese

Rating: 3.5 stars 355
This wonderfully creamy mashed potato recipe comes from Martha's mother, Mrs. Kostyra. What's her secret? She adds cream cheese to the mashed potatoes, along with a generous amount of butter, plus a touch of milk and cream. A mixer is used to whip the mixture into fluffy clouds for what is sure to be everyone's favorite side dish. These mashed potatoes can be made up to two hours ahead—a big win when entertaining.

Sweet Potato Casserole

Rating: 3.5 stars 819
Everyone will ask for seconds of this casserole made with mashed sweet potatoes and a marshmallow topping that's a perfect combination of gooey and crunchy. With the help of a little nutmeg for flavor, this casserole is sure to be a new favorite.

Turkey Brine

Rating: 3.5 stars 918
Keeping your bird juicy isn't that hard—all you need is the right seasoning and a really large fridge. Brining is the first step in our roasted turkey recipe.

Basic Chicken Soup

Rating: 3.5 stars 377
Chicken soup is the ultimate comfort food. It warms and satisfies, which is why you make it when you're feeling under the weather or chilled to the bone in winter. Our simple recipe has classic flavors and a short ingredient list—and it comes together faster than most versions (you'll have your spoon in a piping hot bowl in just over an hour). It's low-effort, too: All you have to do as the flavors meld together on the stovetop is give your soup the occasional stir.

Deviled Egg with Relish

Take your deviled eggs to the next level with this recipe's subtle spin on the classic party appetizer. You can't go wrong with this sweet, tangy version, which adds relish to the mustardy filling for a subtle kick.

Perfect Mashed Potatoes

Rating: 3.5 stars 493
Instant potatoes from the box can't compare to this homemade version.

Easy Creamed Spinach

Rating: 3.5 stars 488
Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Easy Beef Chili

No beans in this hearty ground beef-based chili! The meat is cooked with aromatics, then amped up with fire-roasted tomatoes, chili powder, and cocoa.
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Easy Roasted Chicken Thighs

Rating: 3 stars 1540
This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.

Perfect Roast Chicken

Rating: 3.5 stars 1371
The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.

Turkey with Brown-Sugar Glaze

Rating: 3 stars 1113
This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.
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Inspiration and Ideas

Our Best Gluten-Free Recipes for Thanksgiving Dinner
Serve these all-star gluten-free recipes for an amazing Thanksgiving dinner that everyone can enjoy.
23 Supremely Delicious Gluten-Free Dessert Recipes
Whether you're gluten-free yourself or hosting a gluten-averse guest, we're here for you with all kinds of delectable desserts, including cakes, cookies, pies, and more.
Roasted Pumpkin Soup
Rating: 3.5 stars 615

Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream—or both.