12 Persimmon Recipes Everyone Should Make This Fall
The persimmon is an underrated fall fruit that deserves the same hype as pumpkins. Here's what you need to know about choosing and storing them, plus our favorite persimmon recipes.
These Peach Recipes Are the Essence of Summer
The smell of ripe peaches tells you it's summer. Buy them by the basketful, breathe in the peachy air as they ripen in your kitchen, then share them in these mouthwatering recipes. From peach pavlova and peach pops to peach slab pie and sweet and savory salads and salsas, here are the best ways to put the seasonal fruit to good use.
Pears Are Massively Underrated—These Recipes Show Why You Should Cook with Them
How come pears don't get more attention? They're delicious in so many dishes and boast more fiber, potassium, and folate than apples. Our favorite pear recipes, from soups to salads to main courses and plenty of desserts, let the versatile fruit really shine.
Our Most Spectacular Strawberry Recipes
We wait all year for strawberry season, when pints of the bright, sugar-sweet berries to appear at roadside stands and in the produce aisle. When they finally do, we celebrate with these strawberry recipes. Learn how to make strawberries the star of breakfast dishes, desserts, cocktails, and even salads.
30 Sour Cherry Recipes Sure to Make Your Summer Sweeter
Tart and tangy, these dishes are the perfect addition to your warm-weather menu.
Banana Cream Pudding
This fabulous version of the favorite Southern dessert boosts the banana flavor by infusing it into the homemade vanilla pudding, in addition to the traditional slices layered throughout.
Test Kitchen's Favorite Fire-Cider Tonic
Fire cider is a tangy, sweet vinegar infused with vegetables, herbs, spices, and honey. A popular herbal folk remedy, it is used as an anti-inflammatory and digestion-stimulating tonic, and to boost natural health processes.
Coconut-Sugar Hummingbird Cake
This classic southern cake can be over-the-top sweet. Enter coconut sugar, a sweetener from the sap of the coconut tree's flower buds. While it has no coconut flavor, it does bring a caramelized, almost savory complexity to baked goods. It's perfect in a cake that's plenty sweet (as well as moist), thanks to the fresh banana and pineapple. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).