Vegetables

Enjoy this selection of vegetable recipes including great picks in roasted, grilled, and steamed vegetables, vegetable soups, and salads using crispy green or root veggies. Serve mixed vegetables as a side with chicken or make them the main attraction in a stir-fry. The options are endless!

Most Popular

16 Eggplant Recipes That Celebrate the Gorgeous Summer Vegetable

From comforting pasta dishes to light salads and noodle bowls, eggplant shines in each of these recipes.
By Kelly Vaughan

10 Delicious Ideas for Cooking with Kohlrabi

Don't be intimidated by kohlrabi! Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Here are our favorite ways to eat the underrated vegetable.
By Jennifer Anderson

Our Best Carrot Recipes, From Soup to Dessert

Carrots make great snacks and add a sweet, earthy taste to soups, salads, and desserts. In fact, they just might be the perfect vegetable. Here, our favorite recipes starring the versatile carrot.
By Frances Kim

Fresh Artichoke Recipes Because You Should Have a Heart

Get past the spiky tips of artichokes, and you'll find that these leafy, mild-flavored veggies are downright delicious. We've gathered our best artichoke recipes, as well as tips for selecting and storing the spring vegetable.
By Frances Kim

Creamy Lemon Chicken with Spinach and Artichokes

Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.

One-Pan Pasta

Rating: 3.35 stars
140
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

Basic Chicken Soup

Rating: 3.62 stars
27
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Oven-Roasted Asparagus

Rating: 3.67 stars
1
A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. All you need is olive oil, salt and pepper, and a preheated oven. And the asparagus becomes meltingly soft.

Split Pea Soup with Ham

Rating: 3.38 stars
28
You'll turn to this split pea soup with ham all winter long—especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.

Baked-Eggplant Parmesan

Rating: 3.36 stars
87
Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.
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Inspiration and Ideas


Baked Salmon with Creamy Orzo

A multilayered masterpiece in a cast-iron skillet, this one-pan meal calls for simmering creamy bacon orzo on the stove-top, then nestling lemon-coriander salmon fillets on top and baking in the oven.