Vegetables

Enjoy this selection of vegetable recipes including great picks in roasted, grilled, and steamed vegetables, vegetable soups, and salads using crispy green or root veggies. Serve mixed vegetables as a side with chicken or make them the main attraction in a stir-fry. The options are endless!

Most Popular

16 Eggplant Recipes That Celebrate the Gorgeous Summer Vegetable

From comforting pasta dishes to light salads and noodle bowls, eggplant shines in each of these recipes.
By Kelly Vaughan

10 Delicious Ideas for Cooking with Kohlrabi

Don't be intimidated by kohlrabi! Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Here are our favorite ways to eat the underrated vegetable.
By Jennifer Anderson

Our Best Carrot Recipes, From Soup to Dessert

Carrots make great snacks and add a sweet, earthy taste to soups, salads, and desserts. In fact, they just might be the perfect vegetable. Here, our favorite recipes starring the versatile carrot.
By Frances Kim

Fresh Artichoke Recipes Because You Should Have a Heart

Get past the spiky tips of artichokes, and you'll find that these leafy, mild-flavored veggies are downright delicious. We've gathered our best artichoke recipes, as well as tips for selecting and storing the spring vegetable.
By Frances Kim

One-Pan Pasta

Rating: 3.35 stars
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It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

Basic Chicken Soup

Rating: 3.62 stars
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Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Baked-Eggplant Parmesan

Rating: 3.36 stars
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Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.

Potato, Broccoli, and Cheddar Soup

Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish.

Perfect Roast Chicken

Rating: 3.44 stars
1371
The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.

Easy Creamed Spinach

Rating: 3.43 stars
488
Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.
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Inspiration and Ideas

30 Tried-and-True Broccoli Recipes You Need in Your Life
This reliable green vegetable deserves a reputation reboot. It's available year-round, loaded with vitamins, and takes minimal effort to turn into something truly delicious.

Butternut Squash Soup with Coconut Milk and Ginger

Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.