Vegetables

Enjoy this selection of vegetable recipes including great picks in roasted, grilled, and steamed vegetables, vegetable soups, and salads using crispy green or root veggies. Serve mixed vegetables as a side with chicken or make them the main attraction in a stir-fry. The options are endless!

Most Popular

22 Delicious Eggplant Recipes You Can Enjoy All Year Long

From comforting pasta dishes to salads and noodle bowls, eggplant shines in each of these tasty dishes.
By Kelly Vaughan

Make the Most of Lovely Leeks with These Delicious Recipes

If you're wondering what to do with a bunch of leeks, this collection of tempting leek recipes is sure to inspire. Choose from leek quiche, buttery braised leeks, leeks vinaigrette, and more.
By Marie Viljoen

10 Delicious Ideas for Cooking with Kohlrabi

Don't be intimidated by kohlrabi! Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Here are our favorite ways to eat the underrated vegetable.
By Jennifer Anderson

From Soup to Salad to Dessert, Here Are 24 of Our Favorite Carrot Recipes

Carrots make great snacks and add a sweet, earthy taste to soups, salads, and desserts. In fact, they just might be the perfect vegetable. Here, our favorite recipes starring the versatile carrot.
By Marie Viljoen

Add More Greens to Your Weekly Meals with These 30 Spinach-Heavy Recipes

From pizza and casseroles to healthy weeknight dinners, these recipes shine a spotlight on healthy, delicious spinach.
By Kelly Vaughan

Our Favorite Fresh Artichoke Recipes Are So Good You'll Make Them Over and Over

Get past the spiky tips of artichokes, and you'll find that these leafy, mild-flavored vegetables are downright delicious. For inspiration, we've rounded up our best artichoke recipes—dishes so good they'll become springtime staples in your household.
By Marie Viljoen

Taco Casserole

Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole.

One-Pan Pasta

Rating: 3.5 stars 7146
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

Basic Chicken Soup

Rating: 3.5 stars 377
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Basic Potato Salad

Rating: 3.5 stars 156
Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

Roasted Red Potatoes

Rating: 3 stars 755
A simple but satisfying side dish you'll make again and again, this roasted red potato recipe takes 5 minutes to prep and about 30 minutes of hands off time to roast. All you need are baby red potatoes, olive oil, and fresh rosemary, or another hardy herb such as thyme. Martha's secret for deliciously crispy roasted potatoes is to preheat the baking sheet while she preps the potatoes. 

Pasta with Fresh Tomato Sauce

Rating: 3.5 stars 999
Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato sauce. Recipe copyright 2012 by Eugenia Bone.
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Inspiration and Ideas

18 Recipes That Allow the Season's Freshest Tomatoes to Shine
Make the most of tomatoes fresh off the vine with these juicy recipes, including everything from stuffed tomatoes and easy pasta to chilled soup, tomato slab pie, and more.
25 Bell Pepper Recipes That Make the Most of This Colorful Vegetable
Bell peppers are available year-round, but they're at their best in late summer, when they're more likely to come from a farm closer to home. Try them in everything from dips and salads to soups and stews.
Cucumber Salad with Sour Cream and Dill Dressing
Rating: 3 stars 1074

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.