Vegetables

Enjoy this selection of vegetable recipes including great picks in roasted, grilled, and steamed vegetables, vegetable soups, and salads using crispy green or root veggies. Serve mixed vegetables as a side with chicken or make them the main attraction in a stir-fry. The options are endless!

Most Popular

16 Eggplant Recipes That Celebrate the Gorgeous Summer Vegetable

From comforting pasta dishes to light salads and noodle bowls, eggplant shines in each of these recipes.
By Kelly Vaughan

10 Delicious Ideas for Cooking with Kohlrabi

Don't be intimidated by kohlrabi! Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Here are our favorite ways to eat the underrated vegetable.
By Jennifer Anderson

From Soup to Dessert, These Are Our Very Best Carrot Recipes

Carrots make great snacks and add a sweet, earthy taste to soups, salads, and desserts. In fact, they just might be the perfect vegetable. Here, our favorite recipes starring the versatile carrot.
By Marie Viljoen

Fresh Artichoke Recipes Because You Should Have a Heart

Get past the spiky tips of artichokes, and you'll find that these leafy, mild-flavored veggies are downright delicious. We've gathered our best artichoke recipes, as well as tips for selecting and storing the spring vegetable.
By Frances Kim

Basic Chicken Soup

Rating: 3.62 stars 377
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Perfect Roast Chicken

Rating: 3.44 stars 1371
The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.

One-Pan Pasta

Rating: 3.35 stars 7146
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

Everyday Vegetable Soup

Rating: 3.4 stars 1800
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Classic Chicken-Vegetable Soup

Rating: 3.3 stars 88
You can't go wrong with this classic chicken-vegetable soothing soup—it's good for what ails you. This traditional recipe is delicious and easy to make.

Easy Beef Chili

No beans in this hearty ground beef-based chili! The meat is cooked with aromatics, then amped up with fire-roasted tomatoes, chili powder, and cocoa.
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Inspiration and Ideas

26 Vegetable Casserole Recipes That Are Guaranteed Crowd-Pleasers
A colorful mix of vegetables takes center stage in this collection of comforting casseroles. From main courses to sides, and with nods to both the decadent and virtuous, there's a vegetable casserole in here to suit any need.
25 Bell Pepper Recipes That Make the Most of This Colorful Vegetable
Bell peppers are available year-round, but they're at their best in late summer, when they're more likely to come from a farm closer to home. Try them in everything from dips and salads to soups and stews.
Classic Beef Stew

Aromatic and satisfying, a comforting bowl of beef stew always hits the mark on extra chilly nights. Here, seared pieces of marbled beef simmer away until fall-apart-tender in broth, with punchy aromatics added to it like tomato paste, Worcestershire sauce, red wine, and fire-roasted tomatoes for a subtle smokiness.