Blueberry Crisp
This blueberry crisp has a loose and juicy filling. If you prefer something thicker, add an extra teaspoon of cornstarch.
Peach Crumble
For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
Apple Crisp
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Rhubarb Crisp
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.
Rhubarb Raspberry Crisp
Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness.
Peach-Pie Crumble Bars
Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.
Blueberry Crumble
Blueberry lovers, rejoice! The filling for this easy crumble calls for a whopping two pounds of fresh blueberries. Served in bowls with scoops of vanilla ice cream, it's the ultimate summer dessert. If you're making it out of season, feel free to use frozen blueberries.
Strawberry-Rhubarb Crisp
Strawberries and rhubarb are summer's best friends -- cook them up together in this quintessential dessert.
Raspberry Cobbler
Berry fine, indeed: The jammy, intensely fruity base of this raspberry cobbler -- which packs in five whole cups of berries -- is balanced by a light, sweet biscuit topping.
Mini Pear-and-Cranberry Amaretti Crisps
Sliced almonds and store-bought amaretti—cookies made from almond flour and egg whites—double the nutty flavor of these crisps, which each serve one or two people. Silky pears bring the sweetness, and cranberries keep things interesting with their mouth-puckering punch. A scoop of vanilla ice cream melting into the crags is, of course, a welcome addition.
Crumble Topping
Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.
Apple Crumble
Put your freshly-picked autumn apples to use by making this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.