Cobblers, Crisps & Crumbles

Staff Picks

Apple Crisp

1715

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.

Peach Crumble

786

For an even sweeter summer, take advantage of the season's perfectly ripe peaches.

Apple Cobbler

Brown butter and vanilla bean add complexity to the apple filling in this rich cobbler.

Blueberry Crisp

982

This blueberry crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch.

Pear Crisp

Choose Bosc pears that are ripe but still a little firm for the filling of this oat-almond crisp -- they'll stand up well to baking.

Plum Oatmeal Crisp

206

Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.

Peach-Pie Crumble Bars

Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.

Crisp Topping

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Use this crisp topping when making Emeril's Apple and Cranberry Crisp.

Peach Crumble Pie

306

This peach-packed pie is a summer treat that will please any crowd. The crunchy crumble adds to the pie's mouthwatering texture.

Apple-Blueberry Crisp

107

Underneath the spiced oat topping of this crisp is a double-fruit filling: tender apples and sweet-tart blueberries.

Crumble Topping

172

Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.

Inspiration and Ideas

30 Fruity Cobbler, Crumble, Crisp, and Buckle Recipes

Vegan Apple Oat Crisp

Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.

Blueberry Crumble

Peach Cobbler

228

Apple-Cranberry Crumble

112

Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.

All Cobblers, Crisps & Crumbles

Emeril's Apple and Cranberry Crisp

239

This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt.

Peach Cobblers

226

Inspired by the traditional Southern dessert, these individual cobblers will be a hit at your next gathering.

Rhubarb Crisp

348

Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.

Rhubarb Raspberry Crisp

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Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness.

Cranberry-Pear Crisp

Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.

Best Berry Cobbler

This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries; a dash of cinnamon rounds out their flavor. Martha made this recipe on episode 704 of Martha Bakes.

Easy Pear-and-Berry Crisp

This mouthwatering fruit crisp is lower in fat and calories, but not in flavor.

Pretzel Crumbles

Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.

Peach Crisp

Juicy, ripe peaches star in this easy-to-make dessert, but you can also substitute other stone fruits like nectarines or plums -- or even combine several.

Southern-Style Individual Peach Cobblers

For a ten-inch cake, melt two teaspoons butter in the skillet before adding batter; bake for thirty-five minutes.

Rhubarb-Apple-Almond Cobbler

This rhubarb and apple cobbler is perfect for kids to make on Mother's Day: The steps are few and easy to follow, and it is attractive yet requires no real decorating—you just drop the dough over the top, brush on heavy cream, add sliced almonds, and bake.

Vegan Blueberry Crisp

Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining.

Peach-and-Raspberry Oat Cobbler

Rolled oats add texture and richness to the sweet biscuit topping for this easy-to-make cobbler.

Pecan-Oat Crumble

Use this recipe to make our Caramel Apple Sundae.

Butternut-Squash Crumble

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Crumbles aren't always sweet: This savory version makes the most of winter squash and fresh herbs.

Meme's Blackberry Cobbler

This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."

Cast-Iron Huckleberry Cobbler

Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream -- both pair nicely with the sweet-tart huckleberries.

Cherry Tomato Crisp

This crisp is a tasty change from a typical tomato salad.

Pear and Cranberry Crisp

A cool scoop of vanilla ice cream is the perfect accompaniment to this sweet crisp.

Raspberry-Almond Crisp

Nuts and yogurt lend healthy protein to this salty-sweet, gluten-free dessert that pulls its inspiration from crunchy granola. Each serving contains a cup of raspberries, which equals a third of the daily requirement for vitamin C.

Blueberry Cobbler

178

Rich, lightly sweetened cream biscuits top a luscious filling of fresh blueberries in one of Martha's favorite desserts. The filling is made with fresh berries, cornstarch, lemon juice, and a hint of cinnamon for a summer dessert bursting with flavor.

Strawberry Cobbler

The filling for these berry cobblers is made with basic ingredients like fresh strawberries, cornstarch for thickness, sugar for sweetness, and a touch of lemon juice. It's transferred to a baking dish and topped with flaky biscuits for the ultimate summer dessert. It's a tart twist on the southern classic.

Strawberry-Rhubarb Crisp

Strawberries and rhubarb are summer's best friends -- cook them up together in this quintessential dessert.

Gooseberry-Raspberry Crumbles

The combination of gooseberries and raspberries in these individual crumbles strikes just the right balance between tart and sweet. A hint of spicy nutmeg adds depth of flavor to the easy-to-assemble topping.

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