Cobblers, Crisps & Crumbles

Staff Picks

Peach Crumble

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For an even sweeter summer, take advantage of the season's perfectly ripe peaches.

Apple Crisp

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One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Blueberry Crisp

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This blueberry crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch.

Plum Oatmeal Crisp

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Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.

Peach Crumble Pie

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This peach-packed pie is a summer treat that will please any crowd. The crunchy crumble adds to the pie's mouthwatering texture.

With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.

Peach Cobbler

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Apple Cobbler

Brown butter and vanilla bean add complexity to the apple filling in this rich cobbler.

Peach-Blueberry Cobbler

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Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch. When Martha made this recipe on Martha Bakes episode 301, she omitted the blueberries.

Crisp Topping

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Use this crisp topping when making Emeril's Apple and Cranberry Crisp.

Peach-Pie Crumble Bars

Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.

Crumble Topping

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Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.

Inspiration and Ideas

30 Fruity Cobbler, Crumble, Crisp, and Buckle Recipes

Peach Cobblers

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Inspired by the traditional Southern dessert, these individual cobblers will be a hit at your next gathering.

Peach Crisp

Blueberry Crumble

Apple-Blueberry Crisp

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Underneath the spiced oat topping of this crisp is a double-fruit filling: tender apples and sweet-tart blueberries.

All Cobblers, Crisps & Crumbles

Rhubarb Raspberry Crisp

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Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness.

Raspberry Cobbler

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Berry fine, indeed: The jammy, intensely fruity base of this raspberry cobbler -- which packs in five whole cups of berries -- is balanced by a light, sweet biscuit topping.

Meme's Blackberry Cobbler

This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."

Cardamom-Scented Peach-Apricot Cobblers

These single servings of peach cobbler have some exciting surprises under their drop-biscuit tops: cardamom and allspice. While the spices work to perfume each and every bite, sliced apricots bring a touch of acidity which helps to make every bite more delicious than the last.

Southern-Style Individual Peach Cobblers

For a ten-inch cake, melt two teaspoons butter in the skillet before adding batter; bake for thirty-five minutes.

Blackberry Crisp

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Celebrate summer's bounty with this buttery crisp.

Quinoa Apple-Pear Crumble

Quinoa flour ups the good-for-you factor in the topping of this fall party-ready crumble. For extra punch, serve with cinnamon ice cream, or vanilla ice cream sprinkled with cinnamon.

Rhubarb-Apple-Almond Cobbler

This rhubarb and apple cobbler is perfect for kids to make on Mother's Day: The steps are few and easy to follow, and it is attractive yet requires no real decorating—you just drop the dough over the top, brush on heavy cream, add sliced almonds, and bake.

Cast-Iron Huckleberry Cobbler

Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream -- both pair nicely with the sweet-tart huckleberries.

Strawberry Cobbler

The filling for these berry cobblers is made with basic ingredients like fresh strawberries, cornstarch for thickness, sugar for sweetness, and a touch of lemon juice. It's transferred to a baking dish and topped with flaky biscuits for the ultimate summer dessert. It's a tart twist on the southern classic.

Cherry Tomato Crisp

This crisp is a tasty change from a typical tomato salad.

Vegan Apple Oat Crisp

Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.

Easy Pear-and-Berry Crisp

This mouthwatering fruit crisp is lower in fat and calories, but not in flavor.

Apricot Cobbler

A cup of strawberries adds intrigue to this party-ready summer cobbler, but feel free to use all apricots and let the stone fruit shine on its own.

Vegan Blueberry Crisp

Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining.

Strawberry-Rhubarb Crisp

Strawberries and rhubarb are summer's best friends -- cook them up together in this quintessential dessert.

Blueberry Cobbler

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Rich, lightly sweetened cream biscuits top a luscious filling of fresh blueberries in one of Martha's favorite desserts. The filling is made with fresh berries, cornstarch, lemon juice, and a hint of cinnamon for a summer dessert bursting with flavor.

Peach-and-Basil Crumbles

With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.

Gooseberry-Raspberry Crumbles

The combination of gooseberries and raspberries in these individual crumbles strikes just the right balance between tart and sweet. A hint of spicy nutmeg adds depth of flavor to the easy-to-assemble topping.

Cranberry Cobbler

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Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season.

Nectarine-Raspberry Cornmeal Crisp

Our mouthwatering take on the classic fruit crumble has a cornmeal topping in lieu of the usual oats for an extra-satisfying crunch.

Apple-Cranberry Crumble

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Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.

Baked Cherry Crisp

This thin and flaky dessert is a great way to show off ripe, juicy cherries.

Raspberry-Almond Crisp

Nuts and yogurt lend healthy protein to this salty-sweet, gluten-free dessert that pulls its inspiration from crunchy granola. Each serving contains a cup of raspberries, which equals a third of the daily requirement for vitamin C.

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