A staple in Asian cuisine, tofu is made from curdled soy milk and is usually shaped into the distinctive blocks commonly seen in supermarkets. Mild in taste and perfect fried or baked for a light snack, tofu has an affinity to absorb flavors once it's liquid has been pressed out. A great addition to stir-fries, soups, curries, and salads, you're bound to fall in love with these flavorful tofu recipes!
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Make a delicious plant-based meal with these protein-packed vegan ingredients.