A staple in Asian cuisine, tofu is made from curdled soy milk and is usually shaped into the distinctive blocks commonly seen in supermarkets. Mild in taste and perfect fried or baked for a light snack, tofu has an affinity to absorb flavors once it's liquid has been pressed out. A great addition to stir-fries, soups, curries, and salads, you're bound to fall in love with these flavorful tofu recipes!
Fried Black Rice with Ginger Tofu and Spinach
The Best Ways to Cook Tofu, From Air Frying to Baking and Braising
baking without eggs
8 Best Egg Substitutes for Baking Recipes, Plus Tips for Using Them
tofu tomatillo stew
22 Delicious, Satisfying Tofu Recipes to Get You Out of Your Usual Cooking Routine