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Whole-Grain Breakfast Cookies

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Recipe photo courtesy of Jonathan Lovekin

Quick-cooking oats form the base of these tender cinnamon-spiced cookies. With buckwheat flour, millet, cashew butter, coconut oil, and fresh raspberries, the treats should keep you well fueled throughout the morning. Think of them as your breakfast bowl to go. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).

Source: Martha Stewart Living, March 2017
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  • pegsch1706aol
    11 APR, 2017
    I made these today and am addicted to them! I would like to know the nutritional value for these cookies. They are delicious!!!
    Reply
    • kathywmn1
      5 FEB, 2018
      Can an alternative healthy option be substituted for the sugar? (stevia, honey, pear juice concentrate?)

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