From hearty soups to meat-free stir-fries, make these one-pot vegetarian recipes when you want a tasty meal with minimal clean-up.
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.
Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.
This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.
Quick to make and just plain irresistible, what could be better than a giant, gooey skillet cookie? Faster than making a batch of your favorite chocolate chip treats, this chocolate chip skillet cookie is great for sharing. It's baked in a cast-iron skillet, just bring the skillet to the table and let everyone dig in. Scoops of ice cream on top are optional but recommended!
Less is more in this quick and easy weeknight dinner. Our favorite broccoli pasta recipe calls for just five main ingredients (penne, broccoli, garlic, lemon, and Parmesan) and as it only uses one pot, there's minimal cleanup. It's a dish you'll make on the regular.
Weeknight comfort foods like this one-pan quick chili are a great entryway into eating a more plant-based diet. Switching from a pot to a skillet slashed the cooking time in half for this recipe, and the wider pan surface lets spices and aromatics meld quickly for deep complexity.