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Plain Basmati Rice

Recipe photo courtesy of Martyna Szczesna

Madhur Jaffrey shares the easiest way to cook basmati rice, also known as saaday basmati chawal. Salt is generally not added, as it is meant to be eaten with well-seasoned food, such as Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce.

Source: Martha Stewart Living, March 2017
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