Our Favorite Passover Seder Recipes
We're sharing both traditional and modern takes on Jewish holiday dishes. Our best Passover recipes include matzo ball soup, brisket, gefilte fish, crisp salads, and more.
21 Passover Desserts That Are Perfect for Your Holiday Feast
Flourless desserts for Passover are a category of sweets unto themselves, distinctly different and able to hold up against their starchier cousins. Our recipes for flourless cakes, macaroons, and matzo desserts are so delicious that you'll want to make them for Passover every year.
A Gefilte Fish Recipe That Offers a Fresh Take on Tradition
Consider this a most worthy upgrade on a classic holiday appetizer. Plus, we've got two sauces that make the perfect complement to the seafood.
Macaroon Sandwich Cookies
What do you get when you cross a macaroon with a macaron? A cookie that is truly magnifique! Give the traditional Passover dessert a French accent by sandwiching preserves between two crisp, chewy coconut cookies. Choose tart fruit spreads—we used mango, raspberry, and apricot—to balance the macaroons' sweetness.
When Sarah Carey, our editorial director of food and entertaining, was a kid, holiday visits to her grandparents' house often included her grandma's sweet-and-sour version of classic beef brisket. She recreated it from memory, one bite at a time, using three key ingredients: Chili sauce, brown sugar, and vinegar.
12 Decadent Passover Cake Recipes
Don't miss our collection of tempting Passover chocolate cakes, apple cakes, almond cakes, and more for the seder table.
The flavors of the season make a refreshing splash in this festive, quick-to-mix sangria: It's infused with apples, pomegranates, and honey -- foods that happen to have special meaning for Rosh Hashanah, too.
Hanukkah Sufganiyot (Jelly Doughnuts)
This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.
Instant Pot Brisket
Cozy up to homemade brisket in no time with this recipe that uses the pressure cooking function on your multicooker. With tender slices of brisket, sweet sautéed onions, and perfectly cooked carrots and potatoes, this delivers all of the favorite flavors of a traditional braise in half the time.