Quick Preserved Lemons
This secret weapon for authentic Middle Eastern fare usually takes weeks to make, but if you use finely sliced thin-skinned Meyer lemons, you can re-create the unique flavor and texture overnight. Finely chop and add to vinaigrettes, tagines, and marinades.
Ingredients
Directions
Variations
For a spiced version, add 1/4 teaspoon turmeric and 1/2 teaspoon red-pepper flakes.