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Quick Preserved Lemons

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Recipe photo courtesy of Chelsea Cavanaugh

This secret weapon for authentic Middle Eastern fare usually takes weeks to make, but if you use finely sliced thin-skinned Meyer lemons, you can re-create the unique flavor and texture overnight. Finely chop and add to vinaigrettes, tagines, and marinades.

Source: Martha Stewart Living, March 2017
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For a spiced version, add 1/4 teaspoon turmeric and 1/2 teaspoon red-pepper flakes.

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