You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and green juices all week long.

Martha Stewart Living, March 2017

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Credit: Armando Rafael

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple, mint, spinach, and 2 cups cold water in a blender. Blend until smooth; serve, over ice.

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