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Lemony Quinoa-and-Spinach Soup

Recipe photo courtesy of Armando Rafael

Make sure to rinse your quinoa well in cold water before using.

Source: Martha Stewart Living, March 2017
Total Time Prep Servings

Ingredients

Directions

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13
  • MS11281011
    15 JAN, 2018
    Great: simple, fast, delicious. Made it with curly kale because I can’t have spinach; baby lacinato (baby dinosaur) kale leaves woks great, much like spinach. The dill adds a perfect flavor dimension.
    Reply
  • MS10653778
    30 JUN, 2017
    We enjoyed it for dinner tonight- can't count the many compliments my husband gave me! It was easy, delicious and healthy. I will fix it again soon.
    Reply
  • aowensscgmail
    4 APR, 2017
    Made this tonight and the w[filtered] fam loved it! I added 1lb peeled and deveined shrimp just before the spinach for added protein. Delish!
    Reply

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