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Stuffed Portobello Caps with Fontina and Turkey Sausage

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Piled high with flavorful ingredients like turkey sausage and fontina, Sarah Carey shows you an easy way to stuff meaty portobello mushrooms that will quickly become a favorite weeknight meal.

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  • Prep: 20 min
  • Total Time: 20 min
  • Servings: 4

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